It's hot, there are tricks to save rice, and I'll teach you three indigenous methods, which are fresh and delicious.

Lead: it's hot, and there are tips for preserving rice. I'll teach you three indigenous methods, no insects, no mildew, fresh and delicious!

Speaking of rice, I believe everyone is familiar with it in our daily life, because the most common way to eat rice is to cook it directly, especially for friends in the south, and rice may be indispensable for every meal, so rice is one of the indispensable staple foods in our daily life. And there are many ways to eat rice, whether it is directly used for cooking, porridge, spicy strips, rice vinegar or crispy rice and so on. , are very delicious. Almost every household will store some rice and cook it at home.

But in this season, the weather is hot and dry, and the temperature difference between day and night is relatively large. Most of my friends are thirsty, have a bad appetite and are in a bad state. Therefore, at this time, in addition to adding more water, everyone should also eat some fresh food and pay attention to the proper preservation of rice. Because it is hot in summer, if you don't pay attention to preservation, a lot of rice will have bugs.

Today, I'd like to share with you several methods and techniques for correctly preserving rice. Just learn these three preservation methods. It's very simple. Moreover, the rice preserved by these methods is still fresh after one year, and there will be no moth and mildew. If you don't know, come with me to learn! I hope it can be used as a reference for everyone.

The first method, we can directly use garlic to preserve rice, and the method is also very simple.

That is to say, we need to put a few peeled garlic in the rice, tie the mouth of the rice bag and put it directly in a cool and ventilated place. Because the taste of garlic is more irritating, it can help us to disinfect and prevent rice from growing fast and moldy, and it also has a certain water absorption effect, so it will make the storage life of rice longer.

Second, you can use pepper to keep rice fresh, and the method is relatively simple.

First prepare a piece of gauze to wrap the pepper, or wrap the pepper directly with toilet paper, and then put the wrapped pepper directly in rice and put it in a dry and ventilated place. In fact, the effect is similar to that of garlic mentioned above, because its taste is more exciting, it can also play the role of insect repellent and sterilization to a certain extent, and it can also absorb all the water inside, so the rice is in a dry state and can be delayed.

The third fresh-keeping method, we can use dried seaweed to keep rice fresh.

Go to the market to buy some cheap dried kelp, first clean the dried kelp with a rag and then dry it. After drying in the sun, directly wrap the dried kelp with gauze and put it into the rice. Then tie the rice bag tightly and put it in a dry and ventilated place. In this way, rice will not be moldy and moth-eaten for half a year, but dried kelp may be a little more complicated than the above two methods, because we basically dry kelp every other month.