Are Yangcheng Lake hairy crabs really that delicious?

Really! The hairy crabs in Yangcheng Lake are fresh and suitable for the water quality, geology and climate of Yangcheng Lake.

Alkaline water quality makes crab shells crisp and tender.

Yangcheng Lake is alkaline, so the hairy crabs produced are tender and sweet. The alkaline lake water also makes the hairy crabs here don't need thick shells to prevent corrosion, so the crab shells are thin and brittle, and they will be broken with a bite, unlike the thick and hard crab shells in other lakes.

The bottom of the lake is hard with less silt.

Yangcheng Lake has shallow water and hard bottom, and the bottom of the lake has good geology. The crabs that grow here often walk on the hard bottom of the lake, strong and powerful, and the hairs on their claws don't touch the soil. There are abundant aquatic plants at the bottom of the lake. When the crab crawls, its abdomen is scrubbed by aquatic plants, and there are no black spots. Crab meat grown in such a pleasant environment is naturally tighter, sweeter and less fishy than muddy crabs.

Aquatic plants are abundant, and hairy crabs are alive and moist.

Yangcheng Lake has moderate water depth, which is beneficial to the photosynthesis of aquatic plants, so it is rich in aquatic plants. These aquatic plants are not only ladders for crabs to crawl, but also food. The climatic conditions of Yangcheng Lake make hairy crabs live "moist". Crabs live well, and when cooked, they will naturally taste better than crabs in other places.