Traditional Culture Encyclopedia - Weather forecast - What's the best for breakfast in winter?
What's the best for breakfast in winter?
Only when breakfast is properly matched can we ensure our health and improve our physical fitness, and we can devote more energy to our study and work. So which foods are suitable for breakfast?
1. Hot milk
Milk contains many nutrients. Drinking milk for breakfast can supplement protein and calcium needed by the body, but try to avoid drinking milk on an empty stomach in the morning. You can drink a glass of water or eat something.
2. Sweet potato
Entering winter is the season to eat sweet potatoes. Sweet potato tastes soft and delicious, and contains dietary fiber, which can greatly increase our appetite and is deeply loved by everyone.
3. pumpkin porridge
Pumpkin porridge not only has high nutritional value, but also tastes good. It is one of the healthy porridge that many people like to eat. Drinking a bowl of porridge in winter morning warms people's hearts and makes them energetic all morning.
4. honey
The weather is very dry in autumn and winter, and the body is prone to water shortage. Drinking honey in the morning can quickly replenish physical strength and make the day full of energy. Drinking a cup of warm honey water in the morning is good for your health.
5. Xiaomi
Also known as millet, many women in the north use millet and brown sugar to regulate their bodies after giving birth. Millet porridge is rich in nutrition and has the reputation of "ginseng soup". For the freshly cooked millet porridge, a delicate and sticky substance will appear on the porridge. In fact, it is porridge oil, which is a good substance for health preservation.
6. Flowers and vegetables
Nowadays, it is difficult for many people to see vegetables on the dining table. Some people think that eating vegetables for breakfast is tasteless, so they often mix some pickles to increase their appetite. But eating pickles for breakfast is not good for your health.
Can be paired with some cauliflower vegetables, such as common broccoli, cauliflower and purple cabbage. It has many benefits to health and is simple and convenient to make.
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