How to make a special Anhui dish-Huangshan Shuangshi?

Stone pheasant: Stone pheasant's meat and eggs are high-protein and low-fat advanced nutritional supplements, and they are also special poultry with fragrant game. The crude protein content of fresh meat is 27%, which has the functions of nourishing five internal organs, benefiting heart, promoting fluid production, benefiting qi and inducing resuscitation. Stone chicken is delicious, with soft bones and thick flesh, small internal organs, and the slaughter rate is over 82%. It is an important raw material for hotels and restaurants.

Tremella: Tremella contains high protein and various trace elements. It is a nourishing food with high nutritional value and a rare and precious delicacy. The stone ear of Huangshan Mountain is called one of the "Three Stones of Huangshan Mountain".

Soup, cooking wine, refined salt, ginger slices and monosodium glutamate belong to Huizhou cuisine. Anhui cuisine is good at cooking, stewing, steaming and frying, paying attention to seasoning, emphasizing the heat, advocating the original flavor and emphasizing oil color. When you go to Huangshan, you must try the local specialty "Huizhou Stinky Mandarin Fish" and all kinds of delicious dishes cooked with fresh bamboo shoots or dried bamboo shoots. It's called "smelly", but it smells good. You can taste local food in Yan Xi Street, Tunxi Old Street and Huangshan Mountain in Tangkou Town. If you go to Yun Qi, you must try some delicious food in Yun Qi. Especially those delicacies, in the hands of local people, make unexpected good taste!