When is the best time to eat hairy crabs?

In fact, after the Spring Festival every year, before Tomb-Sweeping Day, Yangcheng Lake is the busiest. Hairy crabs in the first year can be kept until the Spring Festival, and crab seedlings can be released after the Spring Festival in the second year. Raising crabs is hard work all year round. Before sowing, the first thing to do is to clean the pond. After catching silver carp, use electric fish to fish out wild miscellaneous fish to avoid fish competing for food. Second, the purse seine should be upgraded to prevent hairy crabs from escaping. Third, plant grass with mud, 2000 kg per mu, put tender snails or young snails, per mu 1000 kg, to provide food and shelter for hairy crabs. These things must be finished before Tomb-Sweeping Day.

Go to Yangcheng Lake to eat hairy crabs

Many fishermen eat 5% of the crab's weight. It's not fixed. It needs to be observed from time to time. According to the increase or decrease of crab's food intake, the food intake content and collocation ratio at different growth stages are also different. The key to raising crabs with "thin at both ends and thick at the middle" lies in the breeding mode: Yangcheng Lake hairy crabs are raised with "thin at both ends and thick at the middle", which is just the opposite of "thin at both ends and thick at the middle". The so-called "thin at both ends and thick in the middle" means that crabs should be intensively cultivated in the early and late stages and thick in the middle. In the early stage, small miscellaneous fish were mainly fed with concentrated feed, supplemented by a small amount of corn. In the middle stage, corn and small fish were divided in half, and in the later stage, animal feed such as small fish was mainly used. In this way, the early stage is to lay a good foundation, the middle stage is to set up a shelf to delay gonad development, and the later stage is the fattening market.

Although crabs are delicious, the eating process is extremely troublesome. Not only is it troublesome to dismantle the crab, but also the crab yellow and crab meat are limited, which makes your hands dirty and smells fishy after eating.

In fact, the ancients have already helped us solve this problem. According to legend, there was a skillful craftsman in the Ming Dynasty who created a set of exquisite tools for eating eight crabs, called "eight crabs". But "Eight Crabs" has been passed down as an elegant cultural tradition.

Cooking and crushing skills of hairy crabs

The water quality of raising hairy crabs is very particular. Now there are many fake Yangcheng hairy crabs in the market to advertise, and diners also laugh it off. Hairy crabs have eyes of nine females and ten males, which means that the umbilical cord is good in September and the pointed umbilical cord is good in October. As long as we combine the seasons and distinguish between males and females, we will not be deceived too deeply.

The ancients dared not eat crabs because of their appearance. Crabs are crustaceans. It takes about a dozen times from seedling to adult crab, so it is written as crab. At the same time, crabs walk sideways, so they are also called "crabs". Addicted to the delicacy of crabs, no matter what high protein or crab roe, we can't stop our love for Yangcheng Lake hairy crabs.