What are the specialties in Guigang, Guangxi?

Guiping Xishan tea, Pingnan Tuanluo tea, Tang Qin Maojian tea, Guiping fragrant rice, Jin Dong polished rice, Pingluoxiu rice flour, Guiping Jintian Hu Aishan, Muge Baiteng, Wei Qiao eiderdown quilt, Guiping Shepo yuba, Guiping Masuo litchi, Shek Kip longan and Tangqinlian lotus root are well-known at home and abroad.

Tang Qin Maojian Tea: Tea leaves bake green tea. Produced in Qintang, Guigang City, Guangxi.

Lotus root: Guigang local variety. It has been cultivated for more than 300 years. The height of plant analysis is 180 ~ 220 cm.

Cinnamon oil: steamed with cinnamon leaves, delicious and fragrant, dark amber, containing 80-85% cinnamaldehyde. It is widely used to make advanced cosmetics, cakes, sweets and drinks, and can be used as gastrointestinal irritant and bactericide in medicine.

Jackfruit: also known as wood pineapple, one weighs more than ten kilograms, and the big one is thirty or forty kilograms, so it is called the king of fruits.

Guiping shura rice noodles: the production of shura rice noodles originated in the early Ming Dynasty.

Shek Kip Mei Longan: Shek Kip Mei Longan is a famous fruit in Pingnan County, Guangxi. Pingnan Shijieshi Longan 1995 won the gold medal in the second China Agricultural Fair.

Wei Qiao duvet: There are more than 1 10 down factories in Weiqiao Town, with an annual processing capacity of more than 35,000 tons of down, which is known as "the hometown of down in China".

Guiping Xishan Tea: A kind of camellia. Guiping Xishan Tea is produced in the national scenic spot, Xishan, Guiping, Guangxi.

Pingnan tuanluocha

There are Guiping fragrant rice, Jin Dong polished rice, Guiping Jintian Hu Aishan, Muge Baiteng, Guiping Shepo yuba and Guiping Madong Litchi.

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