What kind of betel nut is delicious?

Question 1: What kind of betel nut is delicious? I don't know, it depends on personal taste. I usually eat fat betel nuts. Because my good betel nut in Xiangtan is generally not brittle when chewed, and the brine does not hurt. As for the taste, it depends on what you like. It is recommended not to chew betel nut more than 10 every day, otherwise it will easily hurt your mouth and be bad for your stomach.

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Question 2: Which brand of betel nut is the best in Hunan? Eat areca eats three brands. Wu Zui was drunk with the emperor and the fat brother, and the rest belonged to miscellaneous brands. The little dragon king of the emperor has a good sense of originality. It belongs to green fruit. People who don't usually go to eat areca can try this first. No pain. Brother pang's confused taste is the most famous. This is the characteristic of betel nut. It hurts. But it tastes good. It belongs to dry shell. Wu's drunken rich group belongs to it.

Question 3: What brand of betel nut is delicious? I like fat betel nut very much. It tastes good, the price is reasonable, and the children are honest, hehe. . . . Anyway, personally, I think fat betel nut is good. Of course, everyone has different tastes! ! ! Fat brother, that's enough. Very popular. There should be no problem sending it! ! Taste king, I think it's good, too. Bring some!

Question 4: Which brand of betel nut is the best in Hunan? I am a betel nut lover. There are many betel nut brands in Hunan. The most common ones are fat brother's confused betel nut and little dragon king's betel nut. The research just published is quite delicious now. King Xiaolong's Jiudaochun is also good. Pangge's mellow restaurant is also delicious 10 yuan. It depends on your favorite taste. All kinds of betel nuts taste different.

I hope LZ likes it and adopts it. Thank you.

Question 5: What kind of betel nut is the best? 15 betel nut, I think Xiangtan's skull

Question 6: What brand of betel nut is more delicious? There are many betel nut brands, such as Ye Fan, Weiwang, Pangge and Ye Fan, which mainly engage in Internet brands. They prefer Ye Fan's. Their house tastes good and doesn't burn their mouths. They are chewy.

Question 7: What areca nuts are delicious now? When it comes to betel nuts, I'm afraid people in Changsha have little knowledge. Except some young adults have this hobby, even some old people, women and even children chew betel nuts. The history of chewing betel nut should be quite long. Su Dongpo, a great poet in the Song Dynasty, once said, "Red tides make betel nuts drunk". In the Ming Dynasty, Li Shizhen gave a detailed description of betel nut: "Betel nut is extremely unique among trees, the largest one has a degree, and the highest one is nine feet ... but it is not resistant to frost and cold, so it is not allowed to be planted in the north." The largest is three feet around and the tallest is nine feet. Such a huge betel nut tree undoubtedly reminds us of the song "Picking Betel Nuts": "Whoever climbs up first will taste betel nuts ...". This beautiful and gorgeous tune makes people have infinite reverie. Sex is not tolerant of frost and cold, and planting is not allowed in the north. So Hainan and Lingnan are the birthplaces of betel nut. There is also a record of "black country" in the ancient book Shan Hai Jing, that is, chewing betel nut for a long time will make people's teeth black, because the juice of betel nut is purple. At the beginning of its discovery, betel nut was not chewed, but used as medicine, which has the functions of eliminating phlegm, relieving cough, promoting digestion, sobering up, stopping vomiting and expelling worms. Later, it was gradually discovered that it is unique because it can be chewed, which is why it has been passed down to this day and is full of vitality. Fresh betel nuts are green and hard, so they can't be chewed. It needs to be processed into dark brown, and then it can be chewed with a gelatinous heart. Of course, the quality of a betel nut is related to the origin and the thickness of the meat, but it is very learned to order "heart", such as mint flavor, osmanthus fragrance, sesame, cinnamon oil, lime betel nut and so on. Why do you blush when you chew betel nut? According to the doctor's inference, one is the alkaloid contained in betel nut itself, and the other is the mixture of lime juice, maltose, wine and essence. In the "heart" of betel nut, both of them act on the human body, causing autonomic nerve excitement. Someone asked, what happens when betel nut is chewed and swallowed? I once met a young man from the north. When I first came to Changsha, I saw someone chewing betel nut, so I bought a small piece of betel nut and swallowed it (I didn't know I couldn't swallow it), and it was excreted with my stool the next day. And betel nut is big, and if it is swallowed, it will be in trouble. At one time, it was said that eat areca could cause oral cancer. Forgive my ignorance. I have never seen any reports about oral cancer in eat areca, and I have never seen patients with oral cancer in eat areca. Of course, this is not to advocate chewing betel nut. It is a fact that chewing betel nut for a long time leads to facial masseter muscle enlargement and serious tooth wear. So, don't chew betel nut again. As for ladies, it's best not to chew betel nuts, because they can't eat well, so as not to become subjects of the "Black Red Country". I hope my answer can be useful!

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Question 8: What kind of betel nut is delicious and fat?

Qi Mei areca sugar is a plant sugar, which is characterized by containing 0.05%-4% arecoline and 96%-99.95% sugar by weight. Among them, arecoline can be replaced by arecoline extract with equivalent arecoline content, and sugar can be partially replaced by starch, oil, milk powder and chewing gum compound with equal weight. The prepared betel nut candy not only keeps the original flavor of betel nut, but also makes the taste soft and delicate, overcomes the shortcomings of rough and hard taste and laborious chewing of betel nut, and masks the bitter taste of betel nut. After taking 10 for more than 0 years, it may be addictive. But you're not addicted to me. I don't eat in Guangzhou now. It is both harmful and beneficial to your health. What effect does it have on the body?

1. When calcium and betel nut juice fill the mouth to form dental calculus,

Because of long-term hard chewing, teeth are consumed, and even teeth are cracked or broken.

2. Influence on temporomandibular joint:

Due to occlusal changes caused by dentin occlusion and temporomandibular joint surface wear, as well as temporomandibular joint pain and diseases, there will be sound and joint pain when opening and closing, which is not only pain,

And the treatment is quite difficult.

3. Effect on periodontal tissue:

Because betel nut fiber is quite thick and hard, it will stab gums or block teeth.

Inflammation is caused by squeezing between teeth, and periodontal ligament is damaged by chewing hard, causing inflammation, swelling and pain around the root.

On the other hand, due to the accumulation of calcium and betel nut residue, stones are getting thicker and thicker.

Lead to gum injury, redness, suppuration, root exposure and so on. , leading to periodontal disease.

Eventually the teeth will fall off one by one or have to be pulled out.

4. Effects on oral mucosa:

Oral submucosal fibrosis and leukoplakia caused by chewing betel nut,

That is, the early stage of oral cancer, its clinical symptoms are difficulty in opening mouth, pain, numbness, whitening of oral mucosa and ulcer.

5. Effects on digestive system:

Betel nut juice scale pollutes the teeth and cheeks of black lips, which affects the appearance, damages the taste nerve and saliva secretion, interferes with digestive function, and betel nut residue causes gastric mucosa inflammation and even perforation.

Affect nutrient absorption, leading to malnutrition.

One is for people to chew and eat, the other is to make betel nut toothpaste, and the third is to use it as an insecticide for medicine. Among them, fresh fruit or dried fruit accounts for more than 99% of the total sales, and less than 1% is used to make betel nut toothpaste and medicines. It can be seen that betel nuts or dried fruits account for the vast majority, and anyone can eat them as long as you eat them.

When you just chew, bitter juice comes out and spits out bitter water. It's bright red, like blood (hehe, it may be scary). Then continue to chew, and an effect of betel nut will soon appear-the whole body is hot. Several of us are blushing (alas, it's so hot ...). Betel nuts are delicious in winter. Before the fever went down, we felt very sad ―― dizzy. The stall owner said that people who can drink a catty of liquor may not be able to eat a betel nut. Because I was sitting there, I felt fine, and the other three guys were miserable. According to the description, they can't stand still. Then, it is the most uncomfortable-depressed. Some people have throats, while others have chests. They all seem to be blocked by a foreign body, and they can't get up or down until they are dying. I took a few sips of coconut milk, and after five minutes, everything finally returned to normal. ...

See eat areca, local, always have a bite, and don't have to "match rice" (white thick things are made of shell powder).

Question 9: What brand of betel nut is delicious? Wei Wang and green apples are all good to me. It depends on which flavor you like …

Question 10: Which brand of betel nut is delicious in Hunan? Choose the green fruit series of Weiwang. The meat is tender, with a long aftertaste, and it is not greasy after chewing for a long time. Old people are eating it.