What is the shelf life of soybean meal?

The shelf life of soybean meal is 12 months.

Soybean meal is a by-product of extracting soybean oil. Also known as "soybean meal". According to different extraction methods, it can be divided into one-dip soybean meal and two-dip soybean meal. Among them, the by-product after extracting soybean oil by extraction method is one-dip soybean meal, and the by-product after extracting oil by pressing is called two-dip soybean meal.

Temperature control is very important in the whole processing process. Excessive temperature will affect the content of protein, and directly affect the quality and use of soybean meal. Low temperature will increase the moisture content of soybean meal, while high moisture content will affect the quality of soybean meal during storage. One-dip soybean meal has advanced production technology and high protein content, which is the main variety circulating in the spot market in China.

Extended data:

Soybean meal can be made into cakes that people usually eat, and it is a low-fat healthy food. Can also be added into cosmetics as raw materials for producing cosmetics. In addition, soybean meal has excellent antibacterial properties and can also be used as raw material for antibiotic production in daily life.

Soybean meal can be used as animal drink, especially when raising cows. High quality soybean meal is people's first choice. The quality of soybean meal will directly affect the quantity and quality of milk produced by dairy cows, and soybean meal can also be used as flower fertilizer.

However, before use, it is better to soak the bean flour in clear water and then water the flowers with the soaked water, instead of directly applying the bean flour into the pot soil of the flowerpot. If you push too hard, the flowers will rot or die.

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