How to make Shaxian wonton?

Ingredients: flour, Chinese cabbage, tender shepherd's purse, pork, eggs, chicken essence, soy sauce, chopped green onion and chopped green onion wonton. The method is 1. Mix the flour first, it's very simple. Anna was also introduced in detail in the jiaozi-jiaozi Act.

The ratio of water to surface is basically 1/4. If the weather is cold, use warm water to mix the noodles. After mixing the noodles, wake up in a warm place for 20 minutes. 2. Adjust the wonton stuffing. Add the washed shepherd's purse to the leaf head of Chinese cabbage, add an onion and cut into pieces. Dice the pork, put it in another bowl, add soy sauce, chicken essence, a small amount of cooking wine (or not), a small amount of monosodium glutamate and five-spice powder to marinate 15~20 minutes. Add proper amount of peanut oil into chopped Chinese cabbage and shepherd's purse and stir well. Tip: here, you should first set aside a thin green leaf and three to five shepherd's purse for later use. Very important ~~3. Roll wonton skin. This is a step for the Eight Immortals to cross the ocean to show their magical power. When Anna makes wonton skin, she always uses a long rolling pin to flatten the skin first, and the thickness is as thick as the dumpling skin. Then cut the whole surface into strips with a width of about 6~7 cm, and then cut the strips into trapezoidal shapes with the same size.

This is how Anna makes wonton skin. Of course, some people are used to cutting into triangular wonton skins, some people use squares, and some people use rectangles ... 4. Wrap wonton. Put a small amount of stuffing on the narrow side of trapezoidal wonton skin, roll it into a small tube, pinch it on both sides, and then fold it in half, like a small bow tie ~ ~

Tip: The difference between wonton stuffing and dumpling stuffing is mainly in quantity, with less wonton stuffing and more dumpling stuffing. 5. Wonton is in the pot! Making wonton is not as simple as making jiaozi, because the soup of wonton is delicious, just make it well. Boil the prepared boiling water in the pot first, then add the wonton and stir gently to prevent the wonton from sinking and sticking to the pot. Beat one or two eggs into a bowl and mix well. After the wonton in the pot is boiled, sprinkle the egg liquid evenly into the pot, add shredded Chinese cabbage and peeled shepherd's purse. 6. It is estimated that after the wonton is cooked, add a proper amount of chicken essence, salt and chopped green onion to the soup, stir well and then take it out of the pot.