Hami melon growth environment

Plastic greenhouse cultivation is feasible. Every May, early-maturing melons come on the market, and then all kinds of melons mature one after another. Late-maturing black eyebrow honey is very sweet as soon as it comes into the market, approaching the late autumn of 10. This late-maturing melon has good quality and is resistant to storage and transportation. After the autumn sun exposure, wrap it with a rope, hang it in a warm kiln for the winter, and feed it in spring, and it will still be delicious as new. It is common for Xinjiang people to bask in watermelons on the roof, pile melons under the bed, cut melons to entertain visitors, and eat snacks and melons around the stove in cold winter. Planting cantaloupe is very particular. Dunhuang Essays recorded the ancient planting method: "Put the leaves of Sophora alopecuroides into the soil, cultivate its roots, mature in late summer and early autumn, and pick them around a thousand years. If you water them too much, their taste will fade. " With the development of science and technology, this method has been improved. But it is best to use farmyard manure or oil residue instead of chemical fertilizer to accelerate germination. When the seedlings grow to nine leaves, they stop after sitting, without adding plastic film or pesticides. The best sowing date of Hami melon in greenhouse in spring is 65438+1from late October to early February. infrastructure