What are the specialties in Shenyang (which can be brought to students)?

Young forest, a specialty of Shenyang, was once popular in the early 1990s, and is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch and various dry products.

2. klages

The history of klages can be traced back to the beginning of19th century. 1905 After the Russo-Japanese War, the Russian Redlof brothers came to Harbin in northeast China from Russia to escape the war. They make their own sausages and sell them for a living. Because of its unique flavor and convenient eating, it is deeply loved by the people in Northeast China and its business is booming. One of them opened a branch near 19 17 Zhonghua Road Trade Hotel in Heping District, Shenyang. Redlof Jr. inherited his father's business and operated it until the early days of liberation. During the Sino-Soviet cooperation, he won the favor of Soviet experts and was designated as a special food, hence the name "klages" because "klages" was translated into "big sausage" in Russian.

3. Chen Xuejia Four Seasons

Zhang, the founder of the old driver, used to be the secretary of the workshop party branch of a state-owned enterprise in Shenyang. 1In July, 1988, she painted her own 15 square meter bungalow facing the street and opened a "Four Seasons Ramen Restaurant" on the bustling Shisanwei Road. Lamian Noodles in the fourth season, mainly engaged in chicken racks and Lamian Noodles, opened in July 1988. Lamian Noodles has excellent materials, various varieties, white and bright face and good taste.

Old snowflake is an essential drink on Shenyang men's table, referred to as "old snow". Chen Xue is a rotten beer. Although malt has high purity and syrup, it tastes mellow and fresh. In Shenyang, the fourth season is accompanied by old snowflakes and Ouba's "fried chicken beer".

4. Laos in jiaozi

Founded in 1829, it has a history of more than 60 years. It is the most famous flavor restaurant in Shenyang, operating more than 100 kinds of jiaozi. Since 1983, Laobian jiaozi has been rated as "the city's famous brand flavor food" year after year, and 1989 was awarded the "Jinding Award" by the Ministry of Commerce.

Due to the improvement of technology, Jiaozi, an old frontier, has gradually become famous. In order to gain a foothold in the fierce competition, from the founder Bian Fu, the secret of stuffing was passed from his son to his wife, so every day until the shop closed, the waiter left the shop and his wife went to bed, the children and grandchildren of their hometown began to stir the stuffing. This move has also made jiaozi, an old frontier, a famous food unique to Shenyang.

5. Yang Jiajiang cooked food

Speaking of take-away gifts, I have to talk about this cooked food with Yangjia sauce!

Yang Jiajiang has six stores in Shenyang. I think the biggest feature of his cooked food is its short shelf life and no preservatives.

Yang Hong, the founder of Yang Jiajiang, is a native of Shenyang and the inheritor of Yang Jiajiang's smoked sauce skills. Yang's sauce-smoked technique originated from Liao cuisine.