What month is the weather suitable for playing in Xiamen?

The weather in Xiamen is suitable for visiting in March-May and10-165438+10.

From March to May in Xiamen, the sunshine is just right, the earth warms up, the flowers are warm and the humidity is high. May to June is the rainy season, so always take an umbrella with you when you play. Xiamen 10- 1 1 is still hot. It is the best time for tea farmers to pick tea and tea lovers to taste tea. It is also the Mid-Autumn Festival with family reunion and lively cakes, and it is also the golden autumn scenery of the city.

Xiamen consists of Xiamen Island, Gulangyu Island and many small islands, reefs and Tongan, Jimei, Haicang, Xiang 'an, Xinglin Bay, Maluan Bay and Tongan Bay, with a land area of 1700.6 1 km2 and a sea area of about 390 km2. Among them, Xiamen Island covers an area of about 157.76 square kilometers (including Gulangyu Island) and is the fourth largest island in Fujian Province, with a coastline of about 234 kilometers.

Xiamen cuisine recommendation

1, Satie noodles

The soup base of Satay's noodles is boiled. The soup base is fragrant, fresh and sweet, slightly spicy, and has a strong sesame sauce flavor. The cooked noodles are also very thick, delicious and not greasy, and the taste is endless. Once eaten, people will never forget it. You must not miss the trip to Xiamen.

2. Fried snapper

Xiamen people who live along the coast like to eat oysters. They have various practices. In addition to cooking noodles and frying oysters, they also like to fry oyster cakes, which is also a snack with Xiamen characteristics. Choose fresh and fat oysters, wash them, stir them with green garlic sauce and sweet potato powder, pour them into the pot and fry them until brown. Finally, beat in the eggs. The taste is crisp and the filling is smooth, which is punched in by tourists.

3, egg burger

Such a classic roadside snack can't be forgotten. If you don't know which one to eat, you can try the time-honored Sisi Egg Burger, which has been open for many years. The line is long, but it's worth it. The addition of shredded cucumber and pickled cabbage neutralizes the hot and sour taste and won't get tired of eating. Meat and eggs are well matched and the skin is crisp.

The above contents refer to Baidu Encyclopedia-Xiamen.