Home-made practice of eating salted egg yolk raw.

1. Preparation materials: raw duck eggs, high-concentration liquor, cooking wine, star anise, dried tangerine peel, cinnamon, fragrant leaves, dried peppers, pepper, salt, cans or large plastic barrels can all have lids.

2. First, wash the duck eggs. It takes time to wash them slowly. By the way, wash the jar and drain it. Duck eggs are also washed and drained. The weather should also be taken care of. It's just right to dry them in sunny weather.

3. Find a cauldron full of water. Just look at the amount of water that can drown duck eggs. Pour in cooking wine, star anise, dried tangerine peel, cinnamon, fragrant leaves, dried peppers, pepper and salt (60 grams per catty of duck eggs is just right, but not more than 80 grams, otherwise the egg white will be salty). Just boil the lid for about 65,438+00 minutes and wait for it to cool.

4. Put the washed and dried duck eggs into the tank, and be sure to check whether there are impurities such as water in the tank before loading.

5. Pour boiling water into the pot, submerge the duck eggs, then pour high-concentration white wine for sterilization, cover it and put it in a cool and ventilated place, and eat it in about 20-30 days.