How to ferment flour in cold weather

How to ferment flour quickly in cold weather

Yeast activation

When the weather is cold, activate the yeast first. If you use fresh yeast, you can dissolve it in warm water, then add flour in proportion to neutralize it evenly, and put it in warm water for fermentation. It is best to activate with warm water at 35-45℃ 10 minutes or so.

2. Warm water and noodles

In order to make flour ferment normally, we should pay attention to the temperature of water on the dough. The appropriate temperature is 30℃. You can also add some sugar to promote yeast fermentation.

Step 3: dough

Cover with wet cloth and plastic film. After the dough is restored, cover it with a damp cage cloth, and then cover the basin with plastic wrap. Next, put it in a warm place to ferment.

4. Warm fermentation

The most important thing in the fermentation process is temperature, as long as it can reach the temperature. There are several ways to do this:

(1) Balcony and shrimp land. When the dough is fermented, it must reach a certain temperature, otherwise the dough will not ferment or ferment for too long. According to different situations, choose the warmest place in your home. When the sun is fine at noon, it can be placed on the balcony or downstairs; If the ground is warm and the indoor temperature is high, it can be placed on the ground.

(2) Microwave ovens and ovens. Pour the water into the bowl. After heating, put the basin in and close the door. After a while, heat the water until it boils.

(3) air conditioning blowing. Let the air outlet of the air conditioner face the basin and ferment the dough by the heat of the air conditioner. This method has a long fermentation time.

(4) Radiator and electric blanket. You can also put the basin on the radiator, or spread hard paper and heat it on the electric blanket.

(5) release hot water. Add water to the pot, heat it, put the whole pot into hot water and wait for the dough to ferment. This is the old way. Although it is troublesome, it is very useful. Soon. Be careful that the temperature of hot water is not too high, otherwise the yeast will be burned to death, below 60℃.

(6) heating bag and kang. This is the most practical and reliable traditional method. But there is no such condition now. This is a coal stove in the country. Made of cement tiles, the temperature above is absolutely up to standard. As for the people who burn the kang, as long as they put the basin on the hot kang and cover it with a quilt, the noodles will soon ferment. Moreover, the firewood and steamed bread in the big iron pot are particularly fragrant.