The weather is getting colder everywhere, which is a good day to eat meat. How to stew ribs delicious?

Stewed ribs or leg bones are my mother's specialty. People who have eaten are full of praise and never tire of eating. She never uses other spices except ginger and pepper. The stew is soft and rotten, and it is easy to debond. The meat is rich and the soup is fresh and salty. People can't help drinking it. Walking on the streets in the north, the cold wind will blow mercilessly in their faces. Only the sugar-fried chestnuts on the roadside stalls give people a little sweetness and comfort. It is said that chestnuts have the miraculous effect of nourishing the stomach and strengthening the body. The author has hoarded some ribs in the refrigerator.

Yesterday was the season in beginning of winter, and the weather turned cold everywhere, which was a good day to eat meat. Moreover, these ribs are really not cheap recently, so in order to cherish the ingredients, it is natural to cook them in the most delicious way. How to stew ribs delicious? In fact, every family has done it and has its own experience. I have my own method, and maybe everyone has already done it.

Want ribs to be delicious and convenient to eat? Recommend home-cooked sweet and sour pork ribs to everyone. When you listen to sweet and sour pork ribs, do you think the production process must be very complicated? Today, Xu shares his simple and beautiful dishes with you. The most important thing is to stimulate appetite. I like the stewed ribs in Figure 3, and I like the ingredients and bamboo shoots inside. Prepare small rows, cut ginger into large pieces, cut onion into large pieces, add water to the pot, add onion ginger, and fire? Turn off the water and put it in the pot, turn it over evenly, and turn off the fire immediately when the meat is not raw. Loushao fishing hang

When I was young, it was really a happy feeling to have a sparerib meal at home. In my father's words, every time I love meat, as long as I eat ribs, my stomach will slip round. That was in the 1960s and 1970s when we poor children were cooking ribs: first, we had to prepare a bottle of ribs, ginger, star anise, onion or coriander, pepper, salt and beer. Rinse the ribs with clear water first ~ soak all the blood in the ribs, and the ribs will turn white after washing.