Shangsixian gourmet

1, Shangsi Xiangnuo: Shangsi Xiangnuo is a specialty of Shangsi County, Fangchenggang City, Guangxi. It is characterized by pure rice quality, white as jade and rich aroma, and all kinds of foods made from it are soft and waxy. If steamed directly, the oil will be shiny, sweet and delicious. Thinking, is there any fragrant glutinous rice? A field of glutinous rice smells good, and a steamed glutinous rice smells good in the whole village? Said.

2, Shangsi Xiang Pig: Shangsi Xiang Pig is well known, and it is recorded in Shangsi County Records:? Piglet is famous for its white reading village. Because the water in the village well is used to feed pigs, their meat is particularly delicious, so it is said that it is best to think about fragrant pigs. ? Shangsi charcoal roast fragrant pig is roasted with a traditional charcoal stove. Add all kinds of spices before baking and marinate for about an hour. When the seasoning has fully penetrated into the pork, it can be roasted in the oven. When pigskin begins to change color, brush a layer of camellia oil to fry pigskin until it is purple. The roasted Shangsi Xiang pig is golden in color, crispy in skin and tender in meat, not fishy or greasy, full of color and flavor, which makes people drool.

3. Shangsi Lentinus edodes: Shangsi Lentinus edodes is produced in 100,000 mountains and is a traditional export product of Shangsi County. The traditional production method is to choose sunny days from 1 1 to 12 every year, and cut the trees that can grow mushrooms to the ground. After two or three months, cut the trunk into several sections, cut the epidermis of each section with a knife and axe, and then put it under a damp and cool ditch or tree root, and mushrooms began to grow in the next winter. Although the mushroom produced by this traditional method is small, it is thick in fat, brown in color, mellow, crisp and tender, and rich in nutrition.

4. Fangchenggang roll powder: Fangchenggang roll powder uses high-quality rice. After soaking for one night, it is ground into slurry with a stone mill. Then pour about 80 grams of rice paste evenly on the steaming grid with a spoon and cover it. After the steam comes out, you can take down the steamer. Then evenly sprinkle ingredients such as tremella, minced meat and shrimp on the rice noodles, and then roll the rice noodles with a thin bamboo pole.

5, Ruyi skewered shrimp: shrimp strung with bamboo sticks, pickled, fried, and burned. It is characterized by bright red color, strong outside and fresh inside, fragrant outside and tender inside, and unique taste, which is a good accompaniment.