Can 12 to 17 be saccharified and fermented?

12 to 17 degrees weather can be saccharified and fermented.

Although the temperature from 12 to 17 is not the best temperature for saccharification and fermentation, it can still be fermented for a long time, so saccharification and fermentation can be carried out in the weather from 12 to 17.

Fermentation refers to the process that people prepare microbial cells, or direct metabolites or secondary metabolites by themselves with the help of microbial life activities under aerobic or anaerobic conditions.