Can you still eat fresh cream after 20 days of opening?

You can't. The shelf life of the unsealed whipped cream is very short, especially in the case of getting hotter and hotter. The whipped cream that has not been preserved is more likely to deteriorate in hot weather.

Cream must be kept in a refrigerator at 2-8 degrees Celsius. The opened whipped cream should be wiped with an alcohol cotton ball to sterilize the opening of the package. Because of the special properties of animal fresh cream, it is usually stored in a sealed environment of 2-8 degrees Celsius, and it shows that the use effect is the best within 3-7 days after opening.

Extended data:

Fresh cream has different beating degrees and uses.

5 distribution of whipped cream-whipped cream has lines, but the lines will disappear when shaking the basin. This state can be used as a mousse.

8 Distribution of whipped cream-whipped cream can be stacked, but it is still very soft. This time is suitable for plastering and can make smooth cakes.

9 Distribute whipped cream-this is suitable for squeezing flowers and can keep them upright.

10 whipped cream-not suitable for use. Because whether we use a scraper, spatula or flower bag, every time we come into contact with whipped cream, it will continue to harden. So too hard whipped cream will soon turn into bean curd residue, and then the oil and water will separate, and the soup will start to flow, and then it will not be used.