The practice of cold noodles in northeast China

Taste: homely? Difficulty: simple? Cooking time: 20 minutes

It's hot in summer, and many people don't think about tea and rice because of the heat. Northeast cold noodles are famous for being cool and refreshing. Eating cold noodles to refresh yourself in summer is simply the welfare of hot summer days!

Materials?

Northeast cold noodles 1 package cucumber, half an egg 1 tomato, half a parsley and two bottles of mineral water (ice) 1

Shred cucumber, slice tomato, shred parsley, cook eggs and cut them in half (no eggs this time)

Second step

Boil the cold noodles in water for about 5 minutes. According to your personal taste (you can blanch for a long time or blanch for a short time to harden), cook the noodles twice with cold water to ensure the taste! Stir the ingredients in a bowl, because it is a semi-finished product, and the ingredients have been stirred (Chili oil, dried Chili powder, vinegar, sesame oil, etc. )!

Third step

Put the cut side dishes on the noodles and set them!

Fourth step

Pour the prepared fruit juice on it, pour the pre-iced mineral water into half a bottle, and add a few ice cubes to increase the taste! All the delicious food is out! When eating, it can be stirred evenly and tastes better. (According to personal hobbies, you can also put a few slices of beef and spicy cabbage in the side dish. )