What temperature is the pork enema dry?

The weather temperature of pork enema is generally between 0- 10 degrees. Pork enema is one of the traditional famous dishes, which is produced in Beijing, Neihuang and Ruzhou. Golden in color, with a strong garlic flavor and spicy taste on the outside. Eating with bamboo sticks is interesting and delicious.

After the sausage is made, it is best to put it in a ventilated and dry place to dry for 3-5 days (the temperature should not be higher than 20 degrees, the lower the temperature, the better), so that all components can volatilize and penetrate. The best time to fill sausages is in late autumn and early winter, that is, 1 1 month to the following year 1 month. At this time, high humidity and good ventilation can prolong the shelf life of sausage and make it dry as soon as possible.