What should I do if bacon returns to the wet in rainy days?

Electric fan: Bacon is supported and hung in the air by a bracket, and the water is dried by an electric fan. Natural air-drying: transfer the bacon to a cool and ventilated place, so that it won't get wet by rain, and hang it in the air and let it dry naturally. When the weather is fine, stay in the sun for a few more days, or stay in the sun until it dries. Fire roasting: Roasting the skin of bacon on fire can effectively remove moisture and bacteria. Scrape off the burnt skin, put on a layer of sweet noodle sauce, and continue to dry until the sun shines.

1, electric fan: support the bacon, hang it in the air with a bracket, and dry the water with an electric fan.

3. Natural air-drying: transfer the bacon to a cool and ventilated place, so that it won't get wet by rain, and hang it in the air and let it dry naturally. When the weather is fine, stay in the sun for a few more days, or stay in the sun until it dries.

3, fire roasting: put the skin of bacon on the fire to roast, which can effectively remove water and bacteria. Scrape off the burnt skin, put on a layer of sweet noodle sauce, and continue to dry until the sun shines.