Traditional Culture Encyclopedia - Weather forecast - Is it okay to put it on the balcony in fleshy winter?

Is it okay to put it on the balcony in fleshy winter?

Since raising a lot of meat, I feel like a group of children. As a balcony party, the small balcony is their paradise. I'm like those heartbroken parents. I'm worried about their heat damage in summer and frostbite in winter. I feel that just a few days after summer, winter is coming. I haven't had time to appreciate their beauty for a few days, and I have to prepare for the winter. Then, the little exquisite life will learn from you what succulents should need as a balcony party when they spend the winter.

Element 1: requires water.

Water is the basis of plant survival, and succulents can't survive without water. Many meat lovers think succulents don't like water. In fact, just because they are "alive", they usually store excess water. You need to absorb and replenish water from the outside when your own water consumption is finished. In winter, the metabolism of meat is slow, and it naturally needs less water. In order to prevent their roots from rotting, we need to reduce the frequency and amount of watering, but it doesn't mean that we should cut them off directly. When you see the leaves at the bottom of it are soft and wrinkled, you need to water it. Remember that the watering time should be chosen at sunny and warm noon, and you can water it twice along the basin.

Element 2: Need light

After succulents absorb water, they need to convert it into organic energy through photosynthesis, so sunlight is also very important for the normal growth of meat. As a balcony party, the light is limited, but today's environment, especially the smog in recent years, makes the warm sun in winter quite scarce. Therefore, the balcony party needs to vacate the most suitable place to put meat in winter. If the light is really not ideal, for the healthy growth of "heart meat", we can consider using fill light to fill the light artificially.

Element 3: Need heat

The temperature is very low in winter, and the vitality of meat naturally declines. If the temperature is low enough, they will sleep, and if it is low enough, they will be frostbitten or even freeze to death. Although it is reported that there are many succulent varieties that can withstand the low temperature of several degrees below zero, we raise succulent meat for beauty rather than scientific experiments, and there is no need to challenge their limits. One advantage of the balcony party is that the temperature in winter will not be particularly low, but don't take it lightly. Take a look when the weather is abrupt or extremely cold. In addition, if your northern partner's balcony has heating, you should also pay attention to where the meat is. Never put it directly on the radiator or floor tile, or wait for them to turn into barbecue.

Element 4: Need wind

The "wind" here refers to "ventilation", not the howling cold wind. Because most balcony doors and windows are closed in winter, long-term lack of ventilation may cause the heating environment to rot and even pests. Therefore, it is suggested that the window can be properly opened at noon on a sunny day to let the air circulate. Fresh air can not only make succulents healthier, but also be very important to our human health.

Element 5: Need love

Humidity, light, temperature,