Can't durian bloom? How many days can durian bloom?

1 durian, open or not? Better open it now.

When buying durian, you should choose durian that has been opened, because durian will naturally open when it is ripe, which means that it is more mature, so durian will taste sweeter and softer. But it's best to choose durian that has just opened, because the longer durian opens, the more bacteria will enter the pulp, so durian is easy to go bad.

2 Durian can last for a few days, about 1-2 days.

The durian shell naturally cracks, indicating that the durian is mature. Durian had better be peeled and eaten immediately, not too long, especially in high temperature weather. If durian has been opened, if it is left standing, it will cause external bacteria to enter the pulp along the opening, pollute durian and lead to durian deterioration, so durian should be eaten as soon as possible after opening.

Can durian be eaten with only a little crack? Yes

The crack of durian indicates that durian is ripe. Durian like this is edible. Durian tastes the best at this time, and it tastes very delicate and sweet. If you wait for the crack of durian to become bigger before eating, it will be overcooked, the taste will not be so good, and it may deteriorate if it is exposed to air for too long.

Durian has a mouth, but the meat is hard. What may be the reason why durian opens its shell?

Generally speaking, durian has an opening, indicating that durian is mature. This ripe durian is soft and delicate, but if the durian has an opening but the meat is still hard after peeling, it means that the durian is not fully mature. The surface cracks are probably caused by external extrusion or collision during picking and transportation. Durian like this is recommended to put the pulp in the shell, then wrap it in newspaper and plastic wrap and seal it for 2-3 days, and then eat it after the pulp becomes soft.