Write a composition on the topic of Panzhihua specialty.

1. The composition introducing the special products and scenery of Panzhihua City in the form of letters includes Panzhihua City, the only city named after flowers in China. Every time the spring girl puts on new clothes for the earth, the red Panzhihua is already flourishing;

Colorful bougainvillea and clusters of golden winter jasmine also come to have fun; Pink peach blossoms. Bai Mei, pear and light yellow mango flowers are bright red.

Pomegranate flowers are also competing to open. Butterflies are flying among flowers, and bees are collecting honey among them. What a vibrant scene.

There are wide streets, towering buildings and many scenic parks, the most beautiful of which is Zhuhu Garden. A wide artificial lake

Blue waves are rippling, colorful fish are chasing and playing in the water, soft willow branches are swaying in the wind, and clumps of bamboo are lush, which is a good place for people to relax and entertain.

Panzhihua is also a city of sunshine. When it is freezing in the north, it is still sunny and sunny, and the bright sunshine shines on the earth. Tourists from afar come here in an endless stream for the winter. Everyone opens their hearts to enjoy the warm sunshine and feels very comfortable.

There are so many fruits in my hometown! Citrus produced by red plaid is sweet and sour, and crisp pear is as sweet as honey; The cherry pulp produced by rice is full, and the sugarcane is crisp and juicy; The mango in Dalongtan is fragrant and attractive; The strawberries produced by Renhe Zhongba are delicious and juicy; Pomegranate seeds produced in the field taste sweet ... there are so many kinds.

2. Write a composition at home in Panzhihua. My hometown is Panzhihua, which is located in the southwest of Sichuan. It is also the only city named after flowers.

The scenery in my hometown is very charming. Let's start with the four seasons, spring. Although the weather is very hot, spring comes early in Panzhihua. This season, there will be a flower called Panzhihua, which can bloom for several months, but it will not wither completely in June and July. Summer is the hottest time in Panzhihua. At this time, the sun is like fire and the scenery is beautiful. The leaves are dense, like a big green umbrella. At this time, flowers are also beautiful.

In autumn, leaves fall one after another and walk into the Woods. The ground is covered with leaves, as if it were covered with a golden carpet. There are many fruits at this time, including white, red, green and so on, and other fruits are also very bright.

In winter, although it doesn't snow, it is still cooler than the other three seasons. The most surprising thing is that some Panzhihua has not withered! Let me describe the characteristics of wind and rain again! There is no sound in other areas when it is windy, but my hometown is special, and there is sound when it is windy. When it rains, the mountains in the distance are surrounded by clouds, just like fairyland.

There are also many fruits in my hometown. My favorite fruits are watermelon, mango and peach. Let me introduce them. Watermelon is big and round, the skin color is green, and the pulp color depends on the variety. I have seen two kinds: one with red flesh and the other with yellow fruit net. Watermelon tastes sweet and delicious.

Let me introduce mango again. Its shape is TUO round, its color is yellow and its meat is yellow. It tastes so sweet. Finally, introduce a peach. Its top is pointed and its bottom is round. The color of peaches is pink at the top and white at the bottom.

My hometown is rich in minerals, which were earned by my uncles and aunts of Pangang Group. I want to thank them for making our motherland richer and stronger.

I hope that in the future, there will be flying solar cars in my hometown and weapons more powerful than atomic bombs can be invented. My hometown can be a city that never sleeps like Beijing. What's more, I hope Panzhihua can compete with Beijing and Shanghai in the United States in technology. I really love my hometown.

My hometown Panzhihua composition 500 words My hometown is Panzhihua, where spring comes very early. After the Spring Festival, the weather is getting warmer, and the pace of spring is getting closer and closer.

You see, Panzhihua is blooming brightly and flamingly, which looks like a torch from a distance. The yellow-horned trees on both sides of the campus have sprouted, sharp and long, like small green peppers.

Grass, like a naughty child, quietly broke through the ground when we were not paying attention. It is tender and green, which makes people feel pity from the heart. A spring breeze blew, and they danced to meet Miss Chun and looked at the spring scenery on earth.

"Spring rain is as expensive as oil". The spring rain is falling, and the drizzle is like a dime a dozen, like smoke and fog.

People with umbrellas can be seen everywhere in the rain. Naughty children climb out of the umbrella from time to time and stretch out small tongue to taste the rain. The rain falls on the flowers, and the flowers smile happily. When he fell to the ground, the farmer's uncle smiled, and his weather-beaten face was full of hope, as if he had seen a bumper harvest.

In spring, I walked in the orchard in Datian, and when I looked around, I saw pomegranate trees sprouting bright red, like carefully carved rubies. Pear, apricot, mango and peach trees are all in bloom. Seeing these flowers, I seem to see a bumper harvest.

In spring, look at five peach trees, where there are peach blossoms. No matter where you look, your eyes are pink, which makes you feel like you have entered a pink world. Some hung small peaches, furry, swaying gently in the spring breeze, as if to say hello to you.

A thin layer of petals on the ground wafted with fragrance, and I couldn't help being intoxicated. The weather is getting warmer, and there are more people in urban and rural areas, helping the elderly and taking care of the young, breathing the breath of spring.

There are more kites in the sky, and the children on the ground are laughing, running and frolicking. The trees turn green, birds are singing happily on the branches, and their songs are soaring into the sky.

This is the spring in Panzhihua. It is full of vitality and hope. Its beauty is beyond my humble pen. If you want to really understand it, welcome to Panzhihua.

4. The stone eye of Panzhihua specialty is said to be "seven treasures and eight treasures" in the history of inkstone making in China, that is, there are seven stone eyes on the inkstone, and eight are treasures, while there are more than 200 stone eyes on the inkstone in Panzhihua, and the largest stone eye is more than four centimeters in diameter, which is really a treasure among treasures. There are many kinds of stone eyes, such as jasper green, clear red, or crescent white. Its shape is round like longan and crane eye, and it looks like crow and phoenix. Exquisite stone eyes are not only beautiful and elegant decorations, but also give people rich reverie and infinite charm.

2

Miyi China Green

Miyi Zhonghua Green "granite is produced in Miyi County, Panzhihua City, and is a leader in the" big family "of granite. 1987 participated in the world stone exhibition in Clara, Italy, which was favored by experts and manufacturers from all over the world. Praise its simplicity and elegance, famous all over the world. "China Green" (GM 0 1-05) is dark gray to grayish black in rocks and dark green when ground into a mirror. Its green color is about to drip, creating a cool, elegant and quiet atmosphere. "China Green" shines brilliantly and is famous for its jade-like temperament in Beijing Asian Games Village, Guangjiao Building, Shanghai Building, Shenyang Restaurant and Brocade.

three

Miyilan

Miylang inherited the divine temperament of the Lan people in China, with evergreen seasons, fragrant seasons, simple and elegant, elegant and elegant. Its color, fragrance, posture and rhyme have their own characteristics, which can be appreciated, sung, eaten, treated and developed, and it can be called the stunt of visiting the West.

four

Jinjiang beer

Panzhihua Brewery is a medium-sized enterprise designated by the Ministry of Light Industry to produce beer. Established in 1975 and put into operation in 1980, it is the second brewery built in Sichuan province with an annual beer design capacity of over 30,000 tons.

five

Jinjiang Jincheng

The fruit of Jinjinjin is oval and looks like a goose egg, so the locals also call it "goose egg orange".

six

Tasty Yajiang fish

According to the famous chef in the restaurant, Jiangyou is small and big, with tender meat, rich in trace elements such as phosphorus, calcium and iron, and rich in nutrition. After the river fish is cooked, cut the belly and wash the cheeks. The cooking wine is crispy and fishy, and you can cook seventeen or eight patterns. The local way to eat pickled fish is the freshest: fish and green leafy pickles are boiled in clear water, and a few flat red peppers are buried in the ashes of the stove, and then they are crushed by hand. They are put in a small plate with salt and monosodium glutamate. When the color is ripe, burn the original soup in the earthen pot and eat the fish pieces with it. Fish and mutton are original, sweet and refreshing, and have a unique Shan Ye flavor.

seven

Panxi poria cocos is as big as a bucket

Poria cocos is sweet in nature and enters the heart, lungs, spleen and kidney, which is beneficial to water seepage, calming the heart and calming the nerves.

eight

Miyi Gong Mi

Gong Mi, also known as Imperial Rice and caimi in Panzhihua, is named after the Gong Mi of Miyi, and has five colors. It is the best rice specially used for palaces in past dynasties.

Hunjiang tofu pudding

The mud tofu of Qinghe River in Yanbian is famous far and wide. Visitors who visit Xianren Cave in Qinghe Township Waterfall, who have tasted "Mud Bean Flower", appreciate it.

10

Miyi Sydney

Miyi pear has a long history, but in the underdeveloped past, Miyi pear was mostly sour and astringent Hoba pear, Shuibian pear and Tuo pear produced in Shan Ye, with poor quality and low yield.

1 1

Animal ginseng Parthenocissus tricuspidata

Creeping grass is warm and sweet, invigorating qi and kidney, and has the first function of nourishing and strengthening, restraining deficiency and reducing urine, which is called a good medicinal diet. If used for banquets, it is also delicious. Processing and cooking methods: blanch with boiling water to solidify its hard protein, wash, remove the head, tail and rectum, peel (into pure ginseng meat), or not peel (its skin can be used as medicine), mix with bean flour and egg paste, and fry. Crispy and delicious. There are also pure ginseng meat eggs steamed into the banquet, which are also delicious. Often accompanied by a light meal, it has a miraculous effect on the symptoms of nocturia in children with old body weakness.

5. Ask for a descriptive article about Panzhihua fruit, about 500 words. My hometown is Panzhihua. I love mangoes in my hometown. Every spring, the stout mango tree grows thick leaves, which are dotted with countless small white flowers. After the small white flowers withered, the mango tree was covered with small mangoes like jade. Slowly, slowly, in early summer, the little mango turns into a big mango, with a green color. Some mangoes on the tree turned dark yellow and some turned light red. My heart was filled with joy when I saw a tree full of ripe mangoes. Mangoes come in different shapes. Some are like pebbles, some are like curved boats, some are like ivory, some are like horns, and some are like national musical instruments-"Cuan". My childhood dream is a colorful river, and my childhood dream is a colorful road. The dream of childhood is a beautiful world. Mango is not only good in color, but also delicious and nutritious. Mango contains many vitamins needed by human body, and its fiber content is particularly high. It is very helpful for human digestion. Adults say mango is one of the most nutritious fruits. Although mango is rich in nutritional value, it is not suitable for everyone, and individuals will be allergic to eating mango. I remember once, my neighbor Aunt Liu ate mangoes. My whole face is red and swollen, and my mouth is full of bubbles. Therefore, people who are allergic to eating mangoes should not eat them. Although mango is delicious, it is not convenient to eat compared with banana and orange. The traditional way to eat mango is to peel it first, then cut it into small pieces and eat it with a spoon or toothpick. But the flesh of mango is soft and slippery, and contains a lot of fiber and water, so it is not easy to cut into small pieces. Therefore, many people want to eat. Then cut many knives vertically and horizontally on the section of each petal to make small squares, but be careful not to cut through the mango skin; Then turn mango meat into small squares with both hands; Finally, eating with a toothpick fork is elegant and convenient. I love mangoes in my hometown, and I love people who grow mangoes more.

6. Write a 450-word composition in my home in Panzhihua. Early in the morning, I opened the window and saw the tall and straight Panzhihua tree outside the door, standing there like a soldier, writing 450 words in Panzhihua. Panzhihua tree is also called "hero tree" and "kapok tree". Every spring, the branches of the kapok tree are full of red flowers, the trunk is dark brown, and the branches extend in all directions. Careful observation, I found that there are five petals, neatly arranged on the left or right, like the leaves of a windmill. Kapok after kapok burns on the branches like clusters of immortal flames, and like an indelible fiery red cloud, making the hometown in spring look dazzling. I wrote 450 words of Panzhihua composition in the fourth grade of primary school. I was walking on a quiet path, and the spring breeze brushed my cheek. I watched. Wearing red clothes, dancing in the breeze, I am not the only one, Panzhihua, which is full of trees, is also dancing. After the wind passed, I stopped dancing and stood there quietly. Grass comes out of the ground and tells me the fragrance of the soil. The little frog jumped out of the grass and told me the joy of singing on the lotus leaf in the morning ... After a long time, my mother called me and I realized that I was not from Panzhihua. I'm watching Panzhihua. Tutor of Primary 5 1 km: Liu Zhijun.