What's the temperature in Jiangsu now?

At present, the temperature in Jiangsu is generally 6-8 degrees below zero, and it will reach MINUS 10 degrees in the coldest time.

The distribution of Jiangsu decreases from south to north, with the highest annual average temperature in Dongshan in the south and the lowest in Ganyu in the north. The average temperature in winter is 3.0℃, and the extreme minimum temperature usually appears in 65438+ 10 or February in winter.

The average temperature is MINUS 6-8 degrees, and it will reach MINUS 10 degrees in the coldest time. Jiangsu borders Shandong in the north, the Yellow Sea in the east, Zhejiang and Shanghai in the southeast and Anhui in the west. Jiangsu lies across the river and faces the sea, with many lakes and flat terrain. The terrain consists of plains, waters and low hills. It spans the Yangtze River and Huaihe River.

Jiangsu belongs to the East Asian monsoon climate zone and is in the transitional zone between subtropical zone and warm temperate zone. The climate has both north and south characteristics, and it is cold and humid.

Customs and habits in Jiangsu:

Jiangsu pays attention to the choice of ingredients, and the seasons are different. Nanjing chefs are known as "heavenly chefs", and Nanjing salted duck is also known as "official salted duck", which is well-known at home and abroad together with "Gong duck" and osmanthus salted duck. Yangzhou cuisine is one of the four major flavor cuisines in China, represented by steamed shad, "three sets of ducks" and stewed lion's head with crab powder.

Snacks 140 kinds, making a variety of seasonal snacks according to seasonal changes. For example, on the first day of the Lunar New Year, we eat cakes, spring rolls, Yuanxiao and Qingtuan in the Lantern Festival, spiced tea eggs in the long summer, mung bean cakes in the summer, moon cakes and pumpkin boiled glutinous rice in the Mid-Autumn Festival, crab roe buns in September, rice cakes in October, Laba porridge and shredded chicken porridge in the twelfth month.