What is the family storage method of horseshoes?

Usually, horseshoes are preserved after excavation. The most direct method is to spread it in the cylinder for about 12 to 15 days, and then put it indoors after drying. Put the clay pot in a ventilated and dry place. Under normal circumstances, every 80 to 100 kg is the best. Fill the whole bottle mouth, and then close the lid.

It should be noted that horseshoes stored in clay pots have a strong breathing function in the early stage of storage, so the cylinder head must be uncovered to facilitate ventilation. When the temperature is low and cold in winter, the jar should be covered with straw to keep warm. In rainy weather, the lid should be opened in time to remove water, and in hot and high temperature season, the lid should be closed in time to prevent the water in horseshoe bulbs from evaporating and causing dry rot. During storage, horseshoes stored in clay pots should be turned 1 time every 25-30 days. According to this method, the fresh-keeping period of horseshoe can reach more than half a year.

Extended data

Eleocharis tuberosa is distributed in China, Japan, Ryukyu Islands, Nanyang Island (Luzon Island is the place where the species was first discovered) and India. In China, it is distributed in Taiwan Province, Jiangsu, Guangdong and Hainan. Growing on a flat land with water.

Water chestnut is one of the special vegetables in China. Generally, it is eaten together with underground swollen bulbs, which can be eaten raw, cooked or cooked. Especially suitable for canned food, it is called "water horseshoe" and is one of the main condiments in restaurants. Starch can also be extracted, which, together with lotus root and water chestnut, is called starch III. It is cold and slippery in nature, sweet and cool in taste, and can benefit qi and neutralize middle warmer. At the same time, the tubular leaflike stems above the ground can quench thirst and reduce fever.

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