At what temperature was sausage crowned?

The weather temperature of homemade sausage should not be higher than 20 degrees, and the lower the temperature, the better.

Sausages need to be kept in an extremely low temperature environment, not in a high temperature place. It's good to dry normally in winter. During the drying process, avoid getting wet by snow and rain, or the sausage will turn sour. In addition, whether it is drying or drying, we must pay attention to good ventilation. Sausages are afraid of being covered and frozen.

Sausages are usually dried for about 15 days, and the drying time depends on factors such as temperature and wind power. Don't be too dry, or it will taste bad. After the sausage is filled, it will be dried in the open air and ventilated place for 3-5 days. After drying, move to a cool and ventilated place to dry for about 10 days.

Related information:

Sausage is a kind of food that uses very old food production and meat preservation technology. It is a long cylindrical tubular food, which is made by cutting animal meat into strips and filling them with casings. Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat.

There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages. The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round.

However, eating homemade sausages in the New Year has become a custom in many places in the south, and it has been preserved until today. The longest sausage in the world is 65438+February 27th, 2008. In Bucharest, Romania, the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients, thus breaking the world record.