What are the traditional customs and foods to eat at the beginning of spring?

What are the traditional customs and what traditional foods should be eaten at the beginning of spring?

What are the traditional customs and what traditional foods should be eaten at the beginning of spring? In spring, everything revives and is full of vitality. The beginning of spring is the 24th solar term. The first solar term in the Spring Festival, so what are the traditional customs and traditional foods to eat at the beginning of spring? Let me tell you about the traditional customs and foods to eat at the beginning of spring.

What are the traditional customs at the beginning of spring and what traditional foods should be eaten 1

Traditional customs at the beginning of spring

1. Biting spring: There is a custom of biting spring at the beginning of spring. , that is, eating some seasonal foods and traditional snacks at the beginning of spring, such as spring cakes, white radish, spring rolls, etc.

2. Ancestor worship: Everyone knows that in many traditional festivals in our country, there is the custom of worshiping ancestors. There is also the custom of worshiping ancestors at the beginning of spring, in order to commemorate the ancestors.

3. Worship Tai Sui: There is a traditional custom of welcoming Tai Sui in our country, so many places will worship Tai Sui at the beginning of spring, which has the meaning of peace and prosperity.

Traditional food at the beginning of spring

1. Spring pancakes: Spring pancakes are a traditional food eaten in many places at the beginning of spring. They are pancakes made from flour, rolled into some homemade side dishes, or Cooked meat is not only very delicious, but also has a very good meaning. It means welcoming spring and praying for a good harvest.

2. Spring rolls: Spring rolls are eaten in some places at the beginning of spring. The method is similar to spring pancakes, but the spring rolls need to be fried in oil until golden and crispy. It is also a very delicious local traditional food.

Will it get warmer after the beginning of spring?

Not necessarily.

Everyone knows that the beginning of spring means that spring is coming, but it does not mean that the weather will become warmer after the beginning of spring. There will be weather after the beginning of spring. It is warm and cold at first, and some areas are close to the north. , it will be cold for a while after the beginning of spring, so everyone should know that it does not mean that the weather will get warmer after the beginning of spring. What are the traditional customs and traditional foods to eat at the beginning of spring 2

The dietary customs at the beginning of spring include:

1. Five-spice dish

Eating spring pancakes at the beginning of spring has a long history. According to records, the Wu Xin dish (five pungent vegetables: garlic, garlic, leek, coriander, and coriander) was eaten on New Year's Day in the Six Dynasties for people to eat in spring to relieve the qi of the five internal organs. Nowadays, Yangzhou people also eat five pungent foods at the beginning of spring: new onions, leeks, garlic sprouts, radish, and coriander. In the early Tang Dynasty, pancakes and lettuce were served on plates and were called spring pancakes. Because they were related to the five-spice pan, they were also called Xin pans.

2. Spring Noodles

"Spring Noodles" in the Yuan Dynasty's "Yinshan Zhengyao" consists of noodles, mutton, sheep tripe lungs, egg pancakes, ginger, mushrooms, polygonum buds, rouge, etc. Composed of more than ten kinds of raw materials. In the Ming and Qing Dynasties, radish was eaten in addition to cakes and lettuce, which was said to be able to relieve spring sleepiness. The whole new activity is called "biting spring".

3. Eating spring rolls

Spring rolls, also known as spring pancakes and pancakes, are a popular traditional snack in Fuzhou. They have a long history and evolved from ancient spring pancakes. Eating spring rolls at the beginning of spring is an ancient Chinese custom, which means welcoming spring and looking forward to a good harvest. The earliest records show eating spring pancakes. Folks eat some fresh spring vegetables on the day of the Beginning of Spring, not only to prevent diseases, but also to welcome the New Year. The "Four Seasons Treasure Mirror" of the Tang Dynasty records: "At the beginning of spring, people eat reeds, spring pancakes, and lettuce, called 'vegetable plates.'" It can be seen that people in the Tang Dynasty had already begun to try spring dishes and eat spring pancakes. The so-called spring pancake, also called lotus leaf pancake, is actually a kind of hot noodle pancake - two small pieces of water are made with oil in the middle to form a pancake. After it is cooked, it can be peeled into two pieces and used to roll vegetables.

4. Stir-fried Japanese vegetables

With spring pancakes, Japanese vegetables are naturally indispensable. The so-called Japanese cuisine is to use seasonal vegetables, such as leeks, bean sprouts, dried fragrant vegetables, etc., cut into shreds, mixed or stir-fried. To mix, blanch the bean sprouts in water, cook the dried vermicelli, add starch, vinegar, and soy sauce to make a juice, and mix the juice with the shredded cabbage. If you want to stir-fry, add shredded pork, shredded egg skin, mung bean sprouts, shredded tofu, vermicelli, spinach or leeks into the pot and stir-fry until cooked. If you are particular, you can add shredded sea cucumber, tripe, shredded mushrooms, and shredded ham, which will make it more delicious and nutritious.

5. Eating radish

In many places, the beginning of spring is also called "biting spring". At the beginning of spring in the north, the most representative food is radish. Eating radish can be eaten in various ways, such as nibbling, slicing, shredding, and stuffing. Liu Ruoyu of the Ming Dynasty recorded in "History of the Ming Dynasty": At the beginning of spring the next day, everyone, whether noble or low, chewed radishes, which was called "biting spring"; the Qing Dynasty's "Yanjing Sui Shi Ji" recorded: Women bought more radishes and ate them, which is called It can relieve spring sleepiness. Eating radish can not only relieve spring sleepiness, but also enhance women's fertility function. Beginning of spring radish is also called "descendant radish".