I buy cakes to celebrate my birthday every year, but I'm afraid the cake cream outside is not delicious. How to make a cake at home?

How to make cakes at home? Let's have a look.

Step 1: put the cream into the milk, let it stand for a while, and then take a hot bath;

2. The boiling water is getting cold, some of the cream becomes liquid, and the rest becomes very soft;

3, then beat with an egg beater, while putting sugar, you can taste it when you add it;

4. Just play when the weather is not hot;

5. If it is still soft after playing for a while, it will become hard after putting it for a while.

250g whipped cream (just like Nestle Diamond), powdered sugar 100g (white sugar can be broken with a blender), whole milk 0. 1l, vanilla essence, mixed with whipped cream and milk, and beaten with a blender until it is difficult to foam (the feeling of protein foaming), preferably in a cool environment. Slowly, the cream mixture will turn into butter. Finally, add sugar, essence and a little salt. Can be used as a backup.

Ingredients for cake steps: 500 grams of fresh eggs, 350 grams of sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil.

1. Shell fresh eggs, add white sugar, and stir evenly with three or four chopsticks, first light and then heavy, first slow and then fast, about 15 ~ 20 minutes, so that the liquid fermentation of eggs bubbles, thickens, the color is milky white, and the volume increases by one and a half to two times.

2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose.

Third, prepare a mold for steaming cakes, and generally use metal lunch boxes for families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.

Have you learned? Try it quickly.