Canned Swedish herring Why is canned Swedish herring so expensive?

1. Which country is the canned herring from? 2. Where does canned herring come from? 3. What is canned herring? Which country is the canned herring from?

Canned herring is Swedish.

Canned herring is a traditional food in Sweden, which is listed in Sweden in summer around August every year. Canned herring is a kind of canned food with fishy smell and sour taste, which is made by putting processed herring into canned food and letting it ferment naturally.

In Sweden, on the third Thursday of August every year, people hold a party specially for tasting herring, which is said to be the best time to pickle herring. Generally, when herring lays eggs from April to June every year, fishermen will salvage hundreds of tons of herring to prepare raw materials for pickled herring.

The uniqueness of pickled herring lies in natural fermentation. In order to ensure that herring will not rot and deteriorate during fermentation, producers always cook the herring that has just been salvaged in strong salt water with warm fire, and then tank it for natural fermentation.

This process of curing herring has been circulating for nearly 300 years. At first, in order to save money, fishermen came up with a method of curing herring by natural fermentation, because it would consume less salt. By mid-August, the herring in the can became sticky and juicy, and the gas in the can also expanded because of the fermentation of the herring, which made the can bulge. This means that the herring has been marinated and can be marketed.

Why does canned herring stink?

They are actually the products of natural fermentation of herring after pickling. Different from other fermented products, canned herring will produce a lot of propionic acid, butyric acid, acetic acid, hydrogen sulfide and other substances in the fermentation process, and they are the "culprits" who release rotten meat, rotten eggs and other odors. The presence of hydrogen sulfide also explains why many airlines prohibit carrying canned herring.

Where does canned herring come from?

Where does canned herring come from?

Where does canned herring come from? Canned herring is a ready-to-eat product, which is very convenient and delicious. Canned herring is particularly popular in the market in recent years, but there is a kind of canned herring from abroad that people can't avoid. So where does the canned herring come from?

Where does canned herring come from? 1

The famous canned herring originated in Sweden.

The canned herring (Surstromming) is a traditional food in Sweden, which is a canned food with foul smell and sour taste. The processed herring is put into a can and fermented naturally.

The biggest feature of fermented herring is its ubiquitous and persistent stench. People who haven't eaten canned herring often cover their noses because it has a pungent stench. It is reported that the Swedish government also stipulates that it is not allowed to open canned herring in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its smell is 300 times that of natto.

Matters needing attention

1. Inform people around before opening the can to prevent accidents.

2. Open the can in a closed environment, which is full of flavor.

3. Before opening, it should be refrigerated in the refrigerator to reduce the internal air pressure. If opened at room temperature, a large amount of liquid may be ejected when opened.

This kind of canned food is forbidden to take on the plane. Once the can is broken by air pressure, there may be safety hazards.

Remember to seal the tin box after eating, wrap it in a bag and stick a label on it before discarding it, so as not to affect the city appearance and environment.

6. Be sure to cook before eating. If you put it in the microwave oven, please take it out of the can and heat it to avoid cracking.

Where does canned herring come from? 2

Canned herring is a traditional food in Sweden, which is listed in Sweden in summer around August every year. Canned herring is a kind of canned food with fishy smell and sour taste, which is made by putting processed herring into canned food and letting it ferment naturally. In Sweden, on the third Thursday of August every year, people hold a party specially for tasting herring, which is said to be the best time to pickle herring.

Generally, when herring lays eggs from April to June every year, fishermen will salvage hundreds of tons of herring to prepare raw materials for pickled herring. The uniqueness of pickled herring lies in natural fermentation. In order to ensure that herring will not rot and deteriorate during fermentation, producers always cook the herring that has just been salvaged in strong salt water with warm fire, and then tank it for natural fermentation.

It is said that this process of curing herring has been circulating for nearly 300 years. At first, in order to save money, fishermen came up with a method of curing herring by natural fermentation, because it would consume less salt. By mid-August, the herring in the can became sticky and juicy, and the gas in the can also expanded because of the fermentation of the herring, which made the can bulge. This means that the herring has been marinated and can be marketed.

The biggest feature of canned herring is the ubiquitous and lingering stench. Be sure to inform everyone around you before opening the can to prevent accidents. Remember not to open cans in a closed environment, because the smell of herring is really hard to dissipate.

Which country does the famous canned herring come from?

Canned herring is a traditional Swedish food. It is a kind of canned food with fishy smell and sour taste, which is naturally fermented by putting the processed herring into a can. The biggest feature of fermented herring is its ubiquitous and persistent stench. People who have never eaten pickled herring often cover their noses because of its pungent stench.

It is reported that the Swedish government also stipulates that it is not allowed to open canned herring in residential areas, and it is not allowed to carry this canned herring on international flights, because the change of air pressure may lead to the rupture of canned herring, with serious consequences, and its smell is 300 times that of natto.

Where does canned herring come from?

1. Is canned herring harmful?

First of all, the taste of canned herring is actually irritating to some extent. In fact, it is a refined treatment and natural fermentation. The real canned herring is not only smelly but also sour.

In addition, canned herring belongs to fermented food, and it is not allowed to take it by plane in the local area, because the shape of canned herring will be deformed and easily burst with the change of air pressure, so this situation will be very serious.

The smell of canned herring is 300 times higher than that of natto. Therefore, the local government has explicitly forbidden any family to open canned herring at will in the house, because many people simply can't stand the smell. People who have eaten canned herring are curious, but if they buy canned herring and open the lid, they may be smoked out.

2. Is canned herring delicious?

In fact, canned herring is a very smelly food in the world. Although many people hate canned herring, many people like canned herring. There is also a very smelly food in China called stinky tofu. Although it smells bad, many people are willing to eat it, but the smell of stinky tofu can't be compared with canned herring.

Every August, which is also the summer in Sweden, the weather is hot. At this time, canned herring has been listed. Moreover, the canned herring at this time is very sticky and juicy, indicating that the flying fish has been completely cooked at this time.

It is best to eat canned herring this season, but this season is also prone to the danger of canned explosion. Every year, fishermen salvage hundreds of tons of herring, but if they can't eat it, it is easy to deteriorate and rot, so they make it into canned herring, which is the most smelly canned fish in the world.

Where does canned herring come from?

Is eating canned fish harmful to health?

In order to keep the color and fragrance of canned food, a certain amount of chemical additives, such as essence, pigment and preservative, were added. These synthetic substances are safe for ordinary adults, but harmful to children.

In addition, the substances in canned fish will be destroyed more or less when heated or stored. Regular consumption will directly affect the metabolic capacity and enzyme activity of human body, and there is a risk of inducing diseases.

Harm of eating canned fish

1. After reducing fat, the fatty acid of fish will be destroyed, the fat content will be greatly increased, most B vitamins will be destroyed, and the nutritional value of fish will be reduced.

2. After canned fish is fried, smoked and roasted, it will produce toxic carcinogens such as benzopyrene, which greatly reduces food safety.

3. In order to ensure the color and flavor of the ingredients, canned food will add a certain amount of additives such as essence and pigment. Long-term consumption is not good for health.

4. In order to prolong the shelf life of canned fish, a proper amount of preservatives will be added, which will have a certain impact on human health.

The above is an analysis of whether canned fish is harmful to human body. It can be clearly seen from this article that the more canned fish you eat, the better, because the nutrition of canned fish is basically reduced after high pressure and high temperature treatment.

If you have to choose canned food, you can choose some cans with low nitrite content, and observe whether there are pigments, flavor enhancers and so on. If you eat too much, you can prevent liver and kidney damage.

However, some experts said that if fishbone is heated at high temperature and high pressure, it will become tender and calcium will be dissolved in large quantities. At this time, the calcium content of canned fish is higher than that of fresh fish, especially some minerals such as iron and zinc, which is of certain significance to supplement the human body. These benefits should be based on the quality of the fish itself.

What is canned herring?

Canned herring is a traditional Swedish food. It is a canned food with bad smell and sour taste. It is made by putting the processed herring into a can and letting it ferment naturally.

The biggest feature of fermented herring is its ubiquitous and persistent stench. People who have never eaten pickled herring often cover their noses because of its pungent smell. It is reported that the Swedish government also stipulates that it is not allowed to open canned herring in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its smell is 300 times that of natto.

Sulstrommin

Canned Swedish herring is the most smelly food in the world, and it usually comes into the market around August in Sweden's short summer. Every year from April to June, when herring lays eggs, fishermen will salvage hundreds of tons of herring to prepare raw materials for curing herring.

The uniqueness of pickled herring lies in natural fermentation. In order to ensure that herring will not rot and deteriorate during fermentation, producers always cook the herring that has just been salvaged in strong salt water with warm fire, and then tank it for natural fermentation.

It is said that this process of curing herring has been circulating for nearly 300 years. At first, in order to save money, fishermen came up with a method of curing herring by natural fermentation, because it would consume less salt. By mid-August, the herring in the can became sticky and juicy, and the gas in the can also expanded due to the fermentation of the herring, which made the can bulge, which means that the herring has been marinated and can be listed.

In Sweden, on the third Thursday of August every year, people hold a party specially for tasting herring, which is said to be the best time to pickle herring. On a warm and short summer night, Swedes set tables and chairs in the garden, and then put herring on the table, enjoying themselves, drinking and singing.

People often eat herring with potatoes, onions, sour cream or bland cakes, chew them carefully or swallow them in chunks. Of course, hard liquor is also an essential throat moistening agent for people to hold herring parties.