How to stir-fry garlic moss to make it green and delicious?

Hello everyone, today I will show you how to make a spring delicacy, stir-fried minced pork with garlic moss and fragrant seeds. Now the weather has gradually improved over the past two days, and the temperature has slowly increased. It is a good time to eat garlic moss, because the garlic moss in this season grows naturally, is relatively fresh, and has a crisper texture.

No, when I went to buy vegetables today, I saw that the garlic moss sold on the street was quite good, so I bought a lot and took it home to eat. I bought the garlic sprouts at home. I plan to make a stir-fried minced pork dish with garlic sprouts. If you are also a friend who likes to eat garlic sprouts, follow me and see how I make it!

Stir-fried minced meat with garlic moss and fragrant dried spices

Ingredients: Garlic moss, dried sesame seeds, ginger, scallions, millet pepper, lean pork, light soy sauce, dark soy sauce, salt, and pepper

Methods and steps

1. Prepare an appropriate amount of garlic moss, clean it and cut it into small cubes; then prepare two pieces of dried fragrant seeds, first cut them into long strips, and then cut them into small pieces with a knife Diced. Next prepare some ingredients, cut a small clove of ginger into mince, cut a few pieces of scallion into mince, prepare a few spicy millets and cut them into rings for later use. Finally, prepare a small piece of lean pork and cut it into thin slices. Then chop the lean meat into minced meat and put it into a large bowl for later use.

2. Pour oil into the pot. When the oil is 60% hot, add the onions and ginger and stir-fry until fragrant. After stir-frying, add the minced meat to the pot and stir-fry with a spatula. Until the minced meat changes color, then add an appropriate amount of light soy sauce and a little dark soy sauce to the pot, and stir-fry the minced meat until it is flavourful. Next, pour the dried fragrant seeds into the pot and stir-fry for a while until the aroma comes out.

After stir-frying for about a minute or two, pour the garlic sprouts into the pot and continue to stir-fry for another two minutes until the garlic sprouts are broken. After the garlic sprouts are stir-fried until they are cooked, add a little salt and a little pepper to the pot, then add millet pepper rings to the pot to increase the spicy aroma of the food, and use a spatula to stir-fry all the ingredients evenly to infuse the flavor.

3. Finally, pour a little starch water into the pot (dissolve the appropriate amount of starch with water), stir-fry the water, and a delicious garlic moss and fragrant dry-fried minced meat will be ready. Isn’t it very simple to put the pot on the plate and eat it? If garlic moss is made with dried fragrant vegetables and pork, it will be nutritious and delicious, with both vegetables and meat.

Now is a good time to eat garlic moss. If you learn this method of making it, it will be appetizing and go well with rice. The taste will be fresh and delicious. Compared with simply stir-frying the garlic moss, this preparation The method perfectly combines the three ingredients, and the taste is very rich. If you know how to make it, go and try it.

4. When making this delicacy, the selection of ingredients is also very important. The garlic moss should be purchased with a green color that looks fresh and not yellow. When purchasing the dried fragrant seeds, If you see that the color is too yellow and it feels soft when you pinch it with your hands, we should not buy it.

There is also the selection of pork. When we buy it, we should try to buy the tenderloin part of the meat, because the meat of this part tastes very chewy and is suitable for stir-frying. It is very suitable. In addition, we should be careful about buying lymphatic meat. We should eat less meat from this part to avoid affecting the body.

Tips

1. If there are children at home eating together, we don’t need to add millet pepper as an ingredient.

2. When making garlic moss, you must first remove its tail. In addition, there is no need to blanch the garlic moss to make this delicious dish