How to drink cappuccino?

A cup of standard espresso) 60cc) is extracted into a cappuccino cup (standard cappuccino is 180cc), fresh milk refrigerated at low temperature is sent to be heated to 60℃ (5℃), milk bubbles and milk are fully mixed to achieve a relatively homogeneous state, and the delivered milk bubbles and milk are injected into the espresso. Generally, except espresso, the volume ratio of milk to foam is about 1: 1.

Cappuccino-At the beginning of the 20th century, Italian Archie Garcia invented the steam coffee machine and developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee.

The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, with small particles of cinnamon powder sprinkled on it. Cappuccino coffee tastes good, but its name is more learned. It has always been the best material to study the changes of European and American characters. The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator.

The benefits of coffee:

1. Coffee contains some nutrients. Nicotinic acid in coffee contains vitamin B, and roasted coffee beans have higher content. But also free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs and play a great role in constipation. Bathing with coffee powder is a kind of hyperthermia, which has the function of losing weight.

3. Coffee has the function of relieving alcoholism. Drinking coffee after drinking will quickly oxidize acetaldehyde converted by alcohol, decompose it into water and carbon dioxide and excrete it.

4. Coffee can relieve fatigue. To eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it can stimulate gallbladder contraction and reduce cholesterol which is easy to form gallstones in bile. Recently, researchers at Harvard University found that men who drink two or three cups of coffee a day have a lower risk of gallstones than 40%.

6. Drinking coffee regularly can prevent radiation injury. Radiation hazards, especially electrical radiation, have become the prominent pollution at present. Baba's Indian atomic researchers reached this conclusion in mouse experiments and said it can be applied to humans.

7. The health function of coffee. Coffee has the functions of resisting oxidation, protecting the heart, strengthening bones and muscles, benefiting the waist and knees, stimulating appetite, promoting eating, reducing fat and digestion, inducing resuscitation and removing dampness, promoting blood circulation and removing blood stasis, calming wind and relieving spasm.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 mg (about 3 cups of brewed coffee) every day, which will have a good influence on a person's alertness and mood.