Traditional Culture Encyclopedia - Weather forecast - What are the best noodles in Baoji?
What are the best noodles in Baoji?
I recently went to Shaanxi on business. I think everyone knows that the most famous thing in Shaanxi is pasta. Of course, I will definitely try Shaanxi pasta when I go to Shaanxi. There are many kinds of pasta in Shaanxi, such as biangbiang noodles, oil-sprinkled noodles, dipped noodles and so on.
But I think the best noodles are minced meat noodles. I heard from the local people that the most authentic noodles with minced meat in Shaanxi are in Qishan, Baoji, so I went to eat by car nearby. A bowl of minced meat noodles is full of ingredients and looks rich in color.
The soup of minced meat noodles is the soul of this kind of pasta. Whether the minced meat noodles are good or not depends on the soup. There are usually yellow egg skins, black fungus, red carrots, green garlic sprouts, white tofu, minced meat and so on, which are not only beautiful in color matching, but also delicious.
Usually after cooking the soup, put the noodles in a bowl and pour a spoonful of soup. Moreover, a bowl of good minced meat noodles is slender and delicious, with red oil floating on the surface and hot and sour soup, which is tough and refreshing, fresh and fragrant, and not greasy. Have you ever eaten minced meat noodles from Shaanxi?
Baoji people are unhappy, and there is no garlic. Speaking of Baoji's noodles, you asked the right person ~
No matter how awesome biangbiang noodles are, how spicy Liuxiang noodles are, and how delicious beef noodles are, Baoji people love Xifu noodles best. There is a saying that a day without eating "Lamian Noodles" feels like eating.
As far as noodles are concerned, the first place in Baoji City is glasses. Glasses, located opposite the factory building bureau, are only sold at night, and usually open for business after 4: 30 in the afternoon. Noodles are hard and the ingredients are heavy, such as thin meat, star anise and cinnamon. There are more diners who work night shifts with taxis after midnight, but the quantity is less. There are not as many taxi drivers who eat noodles as before, and they feel that one bowl is not enough. Note that Gao Xin also opened a noodle restaurant with glasses. The ingredients are the same as those opposite the factory building, but it still takes a little less effort to make noodles.
The second place is high-tech Wang Bin noodles, the biggest feature is that the noodles are pulled well and thieves are strong. At noon, there were people inside and outside the store. Like food stalls, business is extremely hot. But since moving from the west gate on the left bank to the larger south section of the store across the street, the business has been weakened.
The third place is the leisure surface of the municipal government compound. This noodle restaurant gives an extra boiled egg, which is a good side dish. Recently, however, it has been found that there is too much oil in Lamian Noodles, like the newly made Lubaiji noodles, which seriously affects the taste.
In fact, the people's street store with a full face can be listed without closing down, and the taste of other branches is not flattering. The once famous national treasures and tiger forest noodles are becoming more and more common now. Huilifeng noodle restaurant in oil market has been doing well for decades, and noodles at breakfast time are also selling well. However, because the public toilets are close to the market and the sanitary environment in the store is general, some diners don't go there very much now.
The most delicious noodles in Baoji are Daoxiao Noodles, Scissors Noodles, Chili Noodles, Jiejie Noodles and Minced Meat Noodles ... You can break them down next time.
Only represents personal views, don't spray if you don't like it! ! !
Some shortcomings of baoji pasta.
After years of compensation for noodles all over the country, I have concluded that Baoji noodles can not completely get out of the embarrassing situation of Baoji's national development, mainly as follows:
First, the degree of taste standardization is too low. Baoji noodles pay too much attention to the production requirements of noodles, and put too much energy into mixing, mixing and kneading noodles, ignoring the consistency of the overall taste of noodles. It's hard to say which one can really represent Baoji noodles. At this point, noodles in brother provinces basically do not have this problem. Such as: Lanzhou Beef Noodles, Beijing Zhajiang Noodles, Jiangsu Pot Cover Noodles, Zhejiang Piarchuan Noodles, Sichuan Dandan Noodles Noodles, Shanghai Yangchun Noodles, Kunshan Ozao Noodles, Chongqing Noodles, etc. Whether it is eaten locally or abroad, the taste is basically the same. Therefore, it is urgent to improve the requirements of standardized production of Baoji noodles and put an end to the phenomenon of mixed tastes.
Second, the sales image is not good. The bowl is bigger than the head and the face is like a belt. This crude product can only be accepted by Qin people, and people in brother provinces can only look forward to it.
Third, soup noodles do not need broth. Qishan noodles with minced meat are famous all over the country, but foreigners don't buy it because the soup with minced meat is rarely used.
Fourth, the publicity is not enough. In my opinion, Baoji noodles should face the whole country, and only Fufeng Saozi noodles and Meixian Zhangzai noodles can be accepted by most people in the country. They are all made of soup and taste the same. Easy to accept, but not enough publicity, few people know. Maybe many people in Zhangzai, Meixian County may not know it.
In addition to Qishan noodles with minced meat, Fufeng noodles with minced meat and various popular noodle restaurants, there are several delicious noodle restaurants in the urban area, which noodle lovers who like pasta can try:
1. There is a "Shanxi Daoxiao Noodles" on Baoguang Road in the urban area, which is a delicious pasta improved by Baoji people. Noodles are slippery, even in thickness, and the taste of halogen is very positive. There are fried sauce, dry mixed minced meat, tomatoes, eggs and other flavors, two in one. On average, a bowl of 89 yuan can be full and delicious.
2. Or the east section of Baoguang Road. There is a "sister noodle restaurant" on the north side of the east side of Tiewuchu comprehensive market. Lamian Noodles and the pulp surface are very good. It's delicious in the grass roots, especially like to eat her wide Lamian Noodles, which is slippery and beautiful in Chili. The big bowl is only seven yuan, and the small bowl is six yuan. Eating a small bowl is enough to recharge, so affordable;
A long time ago, about ten or twenty years ago, there was a noodle shop in the northwest corner of the market opposite the steel pipe factory. A bowl of wide noodles is served with uniform width and thickness, just like the wide noodles pressed by the noodle maker. Noodles manufacturers are very skilled. Mixed with Qishan Saozi meat, plus oil and spicy seeds, plus a few cloves of garlic and a whole bottle of old-fashioned Bai Bao beer, it is simply a fantasy enjoyment in the 1990s. I haven't been there for many years, and now I don't know where this shop has gone. Please tell me if you know a friend!
4. The waistband of the south bridge of Changxing Bridge in Meixian County, that is, the dip surface, has been popular for almost twenty years. Noodles are as wide as belts, and each one is more than one meter long. This soup is sour and delicious. Noodles are served with scalded seasonal vegetables. Drink a bowl of noodle soup after eating, and the original soup will become the original dish. Very enjoyable. People who can usually eat two bowls of noodles. Now, although there is a new shop in the high building, it is also a hotel, but it still retains the original old shop. Let's go to the old shop to eat noodles!
5. The "Dadingmian" in the middle section of Yuejin Road in the urban area is also very good. Noodles are moderate in hardness, smooth and vigorous, authentic in taste and rich in side dishes. But then the store moved north 100 meters, and frontispiece's son was much smaller than before. He occupies a second floor, which looks stingy, but the taste is basically there, all kinds of halogen seeds and flavors.
6. Daoxiaomian, the first chicken soup on the south side of the gate of the new city on the left bank of Gaoxin Third Road in the urban area, has the sauce flavor of crude oil pepper and lean meat with minced parsley, mustard tuber and fried peanuts, which has a unique taste and a hot business. Bartender is sweet-mouthed, elder brother is long and younger, and he is good at greeting diners; At the end, the tall and thin girl is agile and energetic. The tacit cooperation between them is impressive, which is another scene besides food.
Pasta is the favorite of Shaanxi people, especially the minced meat noodles and Lamian Noodles in Baoji area, which are the staple foods of Shaanxi people. There is a saying in Shaanxi that' the steamed buns in Dongfu have Xifu noodles'.
The most famous noodle in Baoji is Qishan noodles with minced meat, which is mainly authentic in the folk village of Qishan County. In addition, the streets of Baoji will also eat Xiqin noodles, Fufeng noodles and Shaanxi noodles. The Lingshi family in Baoji is a master of Xifu pasta, all kinds of Baoji snacks and Shaanxi side dishes. The old shop outside my home is on Torch Road, and now there is a new shop on Fourth Road west of Gaoxin Avenue. Another hotel with Baoji characteristics is sunny, which actually opened earlier than his home. Its address is Park South Road, and its environment is like Xifu countryside. Now it has been transformed into Baoji Banquet Center. Chencang Old Street and Xifu Old Street, these scenic food cities also have Baoji's face.
Baoji has many popular noodle restaurants, such as Zhang Hui Noodle Restaurant and Wang Jun Noodle Restaurant. It has its own characteristics, unique taste and good reputation! Every day when it's time for dinner, there are an endless stream of people eating.
In a word, in every street and market in Baoji, there will be noodle shops, large and small, and every family will have diners. Noodles are an essential meal for Baoji people every day.
Everyone has his own choice about which kind of noodles are the best.
Baoji once called Chencang the second largest city in Shaanxi Province and the birthplace of Zhou and Qin culture. It has many honorary titles, such as the hometown of bronzes, the national sanitary and civilized city, the national landscaping city and so on. Baoji is a city of delicious food and snacks, especially its pasta is famous. Xifu Lamian Noodles and Qishan noodles with minced meat are famous all over the country. As a native of Baoji, he often eats noodles and knows more about Baoji's pasta. Next, I will introduce some delicious noodles to you.
Zhang Hui noodles
In Baoji, many people think of Zhang Hui's face at first. Zhanghuimian, located in Hongqi Road, Baoji City, is the head office, and other local counties have franchise stores. I've been there several times before, and I feel that on the whole, Zhang Hui noodles on Hongqi Road sometimes taste really good. The tastes of other franchisees are really not flattering, both good and bad, and the overall name is not true.
Yanjing noodles
It is said that there is also a famous glasses noodle restaurant in Dongkou, renmin street. I haven't tasted it myself. I heard from my friends that it tastes good. That is, the price is relatively expensive and the quantity is relatively small. It is said that he mainly opens the door after 5 pm, and the guests who go to eat are mainly night taxi drivers.
Hengrui noodles
I used to hear that the noodles in Hengrui noodle restaurant were delicious, but I took time to eat them once. This noodle restaurant is located in Xiguan, Baoji City. It will open around 5 pm tomorrow. It will be open at night and closed during the day. When I went to eat, I felt that this noodle was very thick. The price is the same as other noodle restaurants, but the quantity is small. In particular, they put a lot of vinegar in their noodles, and they can smell vinegar as soon as they come up. For me, a person who doesn't like eating too sour, it usually doesn't taste good. But I saw several people eating it and said it was delicious.
Shilinjiawaijia
Speaking of Baoji's pasta, there are not only Lamian Noodles, but also minced meat noodles. Speaking of noodles with minced meat, the most famous one should belong to your noodles with minced meat. Ling's family is in Torch Road, Baoji City, which is far from home. The storefront is relatively large and there are many types of business. I haven't eaten it myself. According to others, the minced meat noodles outside my house are particularly delicious.
Yangling noodles
In fact, in summer, most of Baoji's pasta is mainly dried noodles. The weather is hot, and many people feel that they have no appetite. Yangling soaking in water is a very good choice at this time. I like dipping noodles myself. Baoji does not sell much water. I have eaten a lot of dip noodles, and I think the best one is Yangling dip noodles in Kongjiazhuang, Road, Botanical Garden. But this kind of noodles is limited to summer and it doesn't feel suitable in winter.
This is the best noodle restaurant in Baoji. If you know any delicious noodle restaurant, please leave a message in the comments section below. Hygienic environment, product quality double five stars
The Changyuan noodles in front of Huatong
Qishan noodles at No.8 Torch Road are featured with minced meat buns, Qishan noodles, rolled noodles and mixed noodles.
Jinger Road Jufeng and New Century Shopping Mall Xixinmin Lane 1No. Xiaomenghua dough sheet, rolled dough sheet.
Near Hongqi Road, next to the Municipal Education Bureau, Zhang Hui Noodle Restaurant, Lamian Noodles, Shaozi Noodle, Tomato Egg Noodle.
The west section of Park Road in Weibin District ranks first in the world, and all varieties of flour in Shaanxi are harvested.
Wang Bin noodles at the entrance of Chencangyuan Experimental Middle School are really delicious. The boss is very enthusiastic, and the proprietress is also very kind. Every time, many dishes are put according to the needs of customers. Pepper is particularly fragrant and worth visiting.
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