What can I do for my wife in a rare cold day?

It's cold now, so I suggest eating mutton to warm up. Details are as follows:

Braised Lamb in Brown Sauce

Menu function:

You don't know the consistency without eating soup, and you don't know the beauty without watching soup. The fishy smell in mutton was magically eaten by the radish and many seasonings in the soup, leaving only a crisp taste and an unspeakable good mood.

Formula material:

Sheep hind leg meat1000g

2 carrots

White radish 1/2

Hot sauce 120g

3 dried peppers

White pepper 1 teaspoon (5g)

2 teaspoons fennel (10g)

Cinnamon 1 tablespoon (15g)

Lycium barbarum 1 tablespoon (15g)

2 teaspoons of salt (10g)

Chicken essence 1 teaspoon (5g)

4 teaspoons minced garlic (60g)

50 grams of red dates

50 grams of ginger slices

50 grams of onion

3 Amomum tsao

Two fragrant leaves

Soy sauce 100ml

200ml of cooking wine.

2 tbsp oil (30ml)

Recipe practice:

1. Wash the hind leg meat of sheep and cut it into 2.5cm square. Peel carrots and white radishes and cut them into hob blocks.

2. Put a proper amount of water into the pot and bring it to a boil, then put the mutton pieces into the pot for 2 minutes (in order to separate the blood water and blood foam), take them out and rinse them repeatedly with clean hot water to control the moisture.

3. Heat the oil in the pot with big fire. When it is 70% hot, add onion, minced garlic and ginger slices and stir-fry until fragrant, then add cooked mutton pieces, cook cooking wine and stir-fry for 3 minutes, then quickly add Chili sauce and light soy sauce, and stir-fry the mutton until the color is the highest.

4. Move the stir-fried mutton into a casserole, add aniseed, cinnamon, Amomum tsaoko, fragrant leaves and clean water without mutton, boil over medium heat, skim the floating foam, add salt, white pepper, carrot, white radish, red dates and medlar, cover and stew for 50 minutes.

Tips:

1. In order to completely remove the fishy smell of mutton, the amount of spices can be appropriately increased.

2. According to taste, you can also add potatoes, taro and vermicelli to stew together. After eating, you can continue to rinse with various dishes like eating hot pot.

3. White radish is the best expert in removing fat, so you can't let go even if you don't eat it, remember to remember.

4. Chili sauce can be fresh Chili sauce soaked in oil, but it is best not to use douban Chili sauce.