What's the weather temperature of sausage stuffing?

The weather is about 10 degrees, and sausages can be filled.

To fill sausages, choose the right climatic conditions. If sausage is poured in winter, the temperature will be too low, and it is not suitable for sausage in summer. Spring and autumn are the most suitable seasons for enema, and the temperature conditions basically fluctuate around 10 degrees. After the sausage is filled, you can choose to dry it for a few days before eating.

Sausage stuffing is one of the traditional famous foods of Han nationality in Beijing, and it is a street snack that Beijingers love to see. Pouring sausages began to spread in the Ming Dynasty. When it comes to frying enema in "Hundred Odes of Gourmet in the Old Capital", it says: "The fat sausage is fried for a while, and the spicy garlic is salty and delicious. Rotten oil smells like bacon, and the soil door tastes poor. " There are often street vendors selling this kind of food in old Beijing.