What are the specialties and delicacies of Jining?

What to eat?” is a college question. Jining not only has pancakes and jerky rice, but also the following specialties. These specialties and delicacies in Jining are a must-eat!

1 , Macun Jianbao

As a specialty snack in Jiaxiang County, Jining City, Shandong Province, Macun Jianbao can be found in stores in southwestern Shandong. It has thin skin, rich fillings, rich oil, and is thin but not leaky. , oily but not greasy. The ones fresh out of the pan are the most delicious. Take a bite of the steaming pan-fried buns and your mouth will be full of oil~

2. Weishan Lake Drunken Crab

Weishan Lake drunken crab is a famous specialty of Jining with a history of more than 200 years. This kind of drunken crab is made from fresh crabs produced in Weishan Lake and a variety of seasonings, and is still lifelike. The color and shape are still like a live crab. When you open the crab cover, the crab meat is white and the crab roe is bright red. The taste is rich and delicious, and the flavor is unique.

In the season when crabs begin to "dominate", gourmets are delighted. They also put aside table manners and immersed themselves in the pleasure of conquering with hands, teeth, sucking and gnawing. "Holding a wine glass in the right hand and a crab claw in the left hand, swimming in the wine boat is enough for a lifetime."

3. Yanzhou Big Shaobing

Big Shaobing is a famous dish in Yanzhou. The outer ring is thick and the inner core is thin. The inner core is sweet and crispy with sesame paste in the middle. It tastes soft and delicious, and the crispy and soft ones complement each other. The crispy ones are crispier and the soft ones are softer. They are so delicious.

Yanzhou Big Shaobing has become a municipal cultural heritage.

4. Confucius’ smoked tofu

Many years ago, the Kong family (house) was full of people, prosperous and extremely prosperous due to the reputation of Confucius as a teacher for generations and the prestige of the royal relatives. , food and drink are also very particular. Take the tofu used, for many years, we have only used tofu from one workshop, and it was delivered to Kong Mansion on time and in quantity.

One day, the tofu workshop dedicated to the Confucius family accidentally caught fire. After the fire was put out, the tofu that was being sent to the Confucius family was dry and discolored due to the smoke. Take it out and taste it. Even the taste of the tofu has changed. Since there was no time to make new ones, the workshop owner sent these tofu to the Confucius Mansion. Unexpectedly, after the people from the Confucius Mansion ate them, they praised them greatly and informed the tofu workshop to specialize in this kind of tofu in the future." "Smoked tofu".

5. Kongfu pastry

Kongfu pastry is a famous product in Shandong with a long history. It is divided into two categories: external use and internal use. Its characteristic is that it pays attention to eating now. Freshly baked, the color, aroma, taste and shape of the Confucius cakes are long-standing and delicious, but before liberation, only the emperor, the master of the Confucius family and a few relatives and friends could enjoy them. But you are enjoying the emperor's taste!

6. Roasted Luohan Gluten

Roasted Luohan Gluten is a famous traditional dish in Jining, Shandong Province. This dish is carefully prepared and the gluten is placed around it. The 18 mushrooms resemble the eighteen Arhats sitting in meditation, hence the name.

In 1915,

warlord Jin Yunpeng hosted a banquet for Cao Kun, and the chef Ma Qinyi used Jining's traditional methods to serve this hometown-style dish. As soon as the dishes were served, the elegance and interest doubled, and they were highly praised by Cao Kun and his entourage: "Jining's food is extraordinary, both delicious and delicious." The price of this dish has doubled and its reputation has spread throughout the world.

7. Sishui Fire

Sishui Fire is a traditional snack in Sishui County, Jining. The filling is like dumplings, the skin is dry and crispy, the skin is thin and hollow, crispy on the outside and soft on the inside. The fragrance is strong, and when you take a bite, the oil and water will overflow.

The difference between Sishui Huoshao and most Huoshao is that it is not round, but almost rectangular, which is also the same shape as the local "vegetable box cake" (ie pie).

Really authentic fire roasting requires baking in a round stove made of earth, using charcoal made of apple wood as raw material, until the inside of the fire is filled with heat and becomes bulging, and the outside is swollen. Crispy and tender inside.

8. Fish balls in floating soup

Fish balls in floating soup are a traditional famous dish in Jining, Shandong Province, and one of the representative fisherman dishes in the Weishan Lake area. The fish balls are milky white in color and are as big as a ginkgo. The white fish balls are floating in the soup, and sprinkled with some garlic sprouts and coriander. They have a great color and aroma.

A soup on the table fills the hall with fragrance. It melts in your mouth when you eat it. It is fragrant and filling when you swallow it. It is not greasy, easy to digest and absorb. What is even more surprising is that the ordinary fish balls sink into the soup, while the fish balls from Weishan Island are all floating in the soup.

9. Qufu Pancakes

Speaking of pancakes, everyone knows that it is a specialty of Shandong, and it has nourished thousands of our compatriots in Shandong. The history of pancakes can be traced back to 1,400 years ago. It is recorded in a collection of jokes written by Hou Bai. Not to mention that people in the old area of ??Yimeng used pancakes to support them in modern times. For frontline officers and soldiers, it can be said that the liberation of Shandong is "half as good as you and half as good as pancakes."

10. Jinxiang Red Three Swords

There is a beautiful legend about the Red Three Swords: During the Qianlong period, Emperor Qianlong passed by Jinxiang when he went to the south of the Yangtze River. The boat and the car were tired and the weather It was cold and it was dinner time, so he asked his servants to find something to eat. The servants found Jinxiang’s famous cakes (it was not called Hongsandao at that time). Emperor Qianlong appreciated it after eating it. By the way, he mentioned He gave some suggestions: "If you sprinkle some sesame-like things on the pastry, and then cut three times on the surface of the pastry, wouldn't it look good and taste good?" Since then, Jinxiang people have adopted this method, and the pastry has become the Renamed Hongsandao.

11. Jiaxiang Maji Roast Chicken

Maji Roast Chicken has a long history. It was developed by Mr. Ma Guanghu in the late Qing Dynasty and has a history of more than 100 years. Mr. Ma Guanghu has enjoyed familiarity with the production industry throughout his life. He has tasted famous cooked food in Qilu and all over the country, absorbed the expertise of hundreds of companies, summed up his own experience, and developed Maji Roast Chicken.

Jining is a paradise for foodies. How many of these specialties and famous foods have you tried?