Pickling method of Dongyang bacon

Eight catties of pork belly

A handful of pepper

Three spoonfuls of sugar

A tablespoon of spiced powder

Less than half a bowl of high-alcohol liquor

Proper amount of soy sauce

Steps/methods

1

Look at the weather forecast first. Choose a rainy and windy day for next week. Scrape the pork belly clean and dry it.

2

About seven or eight kilograms, one tablespoon of spiced powder, three tablespoons of sugar and half a bowl of white wine were used.

three

Pour pepper, white wine, sugar and spiced powder into a pot that can be put in the refrigerator for the night.

four

Then pour in soy sauce, not too much at a time, and stir the ingredients evenly.

five

Grab the pork and put it in the refrigerator for a few times.

six

Take it out within 24 hours.

seven

Poke a hole in one end of bacon with chopsticks.

eight

Pass the rope through this hole and tie it.

nine

All the pork is ready.

10

Find a place to drip the soy sauce dry.

1 1

Hang it in a cool and ventilated place to dry.

end

Matters needing attention

In order to distinguish the two meanings of bacon (La) and the former yesterday (X:ι), when we express bacon, we add the meat moon to the left of the former yesterday to express bacon, instead of the pronunciation of X: Yesterday and La are pictographs and ideograms, the former yesterday is pictographs and the latter is ideograms. Now, can we distinguish these two ideographs? We get it.

Kneel for adoption! ! ! Kneel for adoption! ! !