Lianyungang gourmet

First, Guan Yun Dou Dan

Doudan is a famous dish in Guanyun County, Lianyungang. It is actually a kind of insect, which is a caterpillar. It is about 5 cm long and tender green. Doudan is an irreplaceable delicacy in the hearts of local people. Because it only grows in summer, there are few things. This dish uses the larvae of bean moth. After cooking, it will have bean flavor and tender meat.

Second, Banpu bean jelly

Banpu bean jelly is a traditional snack in Banpu Town, Lianyungang. It has a long history, and the entrance is Q-bomb. Put Banpu bean jelly in a hot pan, fry it slightly or cut it into small pieces directly, and pour it with Chili oil, garlic paste or balsamic vinegar. It's really delicious. You can't refuse it. When the weather is hot, eat two refreshing bean jelly, which is comfortable!

Three, Portunus dried fish

Portunus Ganyu, a specialty of Ganyu County, Jiangsu Province, is not only delicious, but also delicious. Summer and autumn are the best seasons to eat dried swimming crab fish. At that time, Portunus portunus had the highest yield and the best taste. Steamed in the pot, peeled off the shell, revealing white crab meat, fresh and sweet at the entrance. When eating crabs, you can dip a small bowl of ginger without vinegar, which can dispel the cold of crab meat and taste excellent.

Four, Ganyu pancakes

Ganyu pancakes have always been the staple food of urban and rural residents in Ganyu, Jiangsu Province. As long as Ganyu people live in Jiangsu Province, there are pancakes and pancakes. Spread two pancakes in the batter and mix all kinds of favorite dishes evenly. Cabbage and shrimp eggs are souls. After cooking, they are slightly golden on both sides and sprinkled with soul peppers. It's delicious!

Five, sand light fish

Lianyungang in the Yellow Sea produces the best sand fish. If you like fish, you can order a sand fish in Lianyungang. You can make soup and stew it in various ways. Bian Xiao, I prefer steaming, spreading a few slices of knife incense, adding soy sauce, yellow wine, sugar and pepper, steaming for 5 minutes, sprinkling onion, ginger and pouring hot oil.

Six, shrimp mother-in-law

There is a mollusk that looks like mantis shrimp at the seaside of Lianyungang. Gangcheng people call her mother-in-law shrimp. Spring is the fattest in the world. As the old saying goes, crabs are tasteless, and mother-in-law shrimps taste worse. The local seafood pays attention to the original flavor. Seafood can be cooked in a pot with some salt.

Seven, the explosion of black flowers

Baowuhua is one of the twelve famous dishes in Lianyungang. The main raw material of this dish is fresh cuttlefish, accompanied by spices such as coriander, magnolia slices, green beans and cooking wine. It tastes fresh and tender, depending on the skill of fencing and the control of firepower. The cuttlefish flower is shaped like an ear of wheat and crisp, so it is difficult to give full play to its characteristics. This is a famous dish with exquisite swordsmanship.