Puyang Bad Fish Puyang Bad Fish Practice Video

1, the practice of Puyang bad fish shows how Puyang bad fish eat well. 2. Do you know the top ten famous foods in Puyang, Henan? 3. What are the specialties of Puyang? The practice of Puyang bad fish shows how Puyang bad fish eat well.

1, kill the fish, remove the gills and five internal organs, and wash (keep the scales. Put the grate on the bottom of the pot, cross the fish head and tail, and layer by layer;

2. Leave a hole in the middle of the fish pot and add salt, cooking wine, ginger slices, onion slices, soy sauce, vinegar, pepper, fennel, aniseed, cinnamon, orange peel and hairy soup. Heat the bottom of the pot with strong fire, then simmer slowly, dip the broom in black flour paste, fermented grains and black sauce, and sprinkle it every 1 hour/time (* * * 4 times;

Cease fire after 3 or 6 hours and let it cool. Bad fish is usually processed at night, boiled overnight and cooked in the early morning of the next day. Wood is the best fuel. Bad fish is best eaten cold, as soon as it comes out of the pot. Very delicious.

1. Bad fish take freshwater fish as raw materials, and generally use large fish such as carp, grass carp and herring. After descaling, splitting back, eviscerating and cleaning, the abdomen is pickled upward in the tank, and the salt content is 18% of the fish weight. After 3 days, marinate the fish under pressure for 4 days, take it out, air dry it to 80%, and then remove the head. Appropriate amount of red yeast can also be added to beautify the color of the product.

2. Bad fish is rich in minerals and trace elements such as calcium, phosphorus, iodine, zinc and selenium. Regular consumption can enhance the absorption of calcium and promote physical strength. This product has the characteristics of hygiene and convenience, and is a good product for family banquets, travel fast food and gifts to relatives and friends. "I miss my hometown so much" is the admiration of overseas Chinese and travelers from different places for famous food in my hometown.

Do you know the top ten famous foods in Puyang, Henan?

Puyang, as a famous tourist city, has many local tourist attractions, and Puyang is also a city of food, with a lot of food. Let's take a look at the top ten most famous cuisines in Puyang.

1 wrapped in cold rice noodles

Wrapped in cold rice noodles is a famous dish in Puyang. The traditional way of eating cold rice noodles is changed to "steamed stuffed bun" popular in Henan, and bean skin, gluten, shredded cucumber and peanuts are added. It is also an excellent food in hot summer.

2. Puyang Zhuangmo

Zhuang steamed buns in Puyang are also a special food in Puyang. In fact, the steamed buns in Zhuang are quite similar to the steamed buns with rolled salt. There are chopped green onion and vegetables in them, which are more delicious than steamed buns.

3. Puyang Huaji Decoction

Puyang slippery ridge soup is a famous soup in Puyang. It is made of the best skeleton with spices such as pepper, star anise and fragrant leaves. The boiled soup is delicious, especially suitable for the elderly and children.

4. Bad fish in Puyang

Bad fish in Puyang is also one of the top ten famous foods in Puyang. Choose 200g crucian carp, then gut it and fry it until golden, then put it in a pot and stew it with various seasonings for two days, and a delicious Puyang bad fish will be baked.

Of course, these are just a few of the top ten famous foods in Puyang. In addition to these, there are Puyang's black donkey meat, three-line bean curd, stuffed pork, jujube pot helmet, chicken nest biscuits and beef consumption peppers. If you want to travel to Puyang, you must try the specialties of Puyang.

Sautéed Tofu with Three Delicacies

Sanxian bean curd is a classic traditional snack of Han nationality in Henan. Lean meat, chicken and any kind of seafood can be called three delicacies together. Wash shrimps and mix in a little egg white and starch; Wash onion, ginger and coriander and cut into powder; Wash ginkgo; Wash the sea cucumber, add appropriate amount of minced onion and ginger and cooking wine water, and remove the fishy smell for 10 minutes.

Beef Chili

Beef Chili is a well-known brand in Puyang, Henan Province, Longxiang, which is very popular with local people from other places! Beef and peanut products are rich and crispy; Fragrant and slightly spicy, invigorating the spleen and appetizing, can increase appetite, does not sting the throat, and does not get angry after eating for a long time!

Pucheng Ji Hua Tang

Pucheng Ji Hua Soup is one of the traditional famous dishes of Pucheng Han nationality, belonging to Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, slippery ridge soup looks oily and refreshing, and tastes soft, rotten, mellow and fragrant. Dressing up is a delicious and slippery soup.

Sliced steamed dumplings

Chopped stuffing is a traditional delicious snack of Han nationality and belongs to Henan cuisine. It looks like a peony and is delicious. The main raw materials are cooked meat, lean pork, refined powder, shrimp and egg white.

Puyang da Zao Guo kui

Jujube Guokui is a common traditional snack of Han nationality in Henan. Crispy outside and tender inside, sweet and delicious. Simple preparation, high nutritional value and delicious taste. When kneading dough, knead it evenly and thoroughly until it is smooth; When baking, the fire should not be too big to avoid burning.

Jiwo sesame seed cake

Nanle is also called "chicken nest sesame seed cake" because the barbecue oven is similar to a chicken nest. Sesame cake is baked with fermented white flour, chopped green onion and pepper oil, night sugar and sesame seeds and sawdust. It is one of the traditional flavors of Nanle County, which is different from foreign products.

Fanxian big steamed bun

In Puyang, the staple food is almost indispensable, whether at the banquet of star-rated hotels or in the casual tasting of street shops. It has won the love of Longxiang diners with its thin skin, fragrant stuffing and delicious taste. I ate it once, and it was delicious.

Puyang silk noodles

Vermicelli is a general term for foods made of rice, sweet potato starch, mung bean starch, potato starch and broad bean starch. There are two kinds of food, fresh and edible. Dry food is convenient for storage, transportation and marketing. The tools are also very simple, and the vermicelli is simple to make, economical, delicious and attractive.

Puyang early childbearing

Bad fish in Puyang is one of the classic Chinese dishes in Puyang, belonging to Henan cuisine. The fish in this dish is tender and crisp. Fish and fishbone are delicious. "Puyang Bad Fish" takes Yellow River carp as raw material and needs to be stewed at 0℃.

Double flax fire

When cooking double hemp fire in Puyang, we should pay attention to kneading the pastry evenly and thoroughly, and it is best when the surface is smooth; Don't burn too much when baking. When out of the pot, the double hemp fire is crisp and fragrant, and the color is gorgeous.

There are not many famous foods in Puyang County, but they are quite distinctive!

1. Zhuangmo, salty, crisp outside and tender inside.

2. Bean paste cake, fermented bean products, tastes salty and fragrant, but it still has a heavy odor, similar to foot odor.

Bean foam and Hu spicy soup should be said at the same time, because they always appear at the same time. The local bean foam in Puyang is fragrant and delicious, the white tiger spicy soup is sour and refreshing, and the fried dough sticks and eggs are wrapped.

Rotten fish, crispy and delicious, is a good appetizer. Zhang's bad fish is quite famous.

5. Puyang cold rice noodles, although the origin of cold rice noodles is not Puyang, the Puyang version of cold rice noodles is sour and refreshing, which is very different from the original cold rice noodles and has a unique flavor. Therefore, I dare to join Puyang famous food. Please forgive my friends in Shaanxi.

6. Buckle the bowl, Puyang handed it to Shandong, which was greatly influenced by Shandong cuisine, and it was basically Shandong cuisine, so I only mentioned it.

7. bean infiltration, soy sauce beans (fermented soybeans, pickles pickled with radish as raw materials for making bean paste cakes, unique taste, very delicious.

8. Fenpi, a transparent paper-like food cooked with mung beans, is smooth and delicate. Because of the high cost, sweet potato powder is mostly used now.

As Puyang is a new city,/kloc-0 was established in 1983. There used to be a county without a city, so Puyang was called Puyang County. Now Puyang is developing rapidly. There are only five counties and two districts in Puyang, and Puyang County is only a part of them. Not really. Please make up later.

Chowder, cold rice noodles, steamed buns, sesame seeds cake, mutton soup, sesame seed cake skewers, Hu spicy soup, etc. I don't know if it is a famous food, but these are some of the most common foods I feel in my life on the road.

The cold rice noodles in Puyang are good, and there are several places to go. I know the factory at the south gate of Botouji. There is also a tofu shop in Puyang that is particularly good, but it is more expensive than others. The first intersection in the north of the south gate of Botouji vegetable market is tofu.

Counting the Top Ten Famous Folk Cuisine in Puyang;

cold noodles with sauce

Bean paste cake

Beef Chili

Laocheng Sipailou Wang Wubei Zhuangmo

Lao cheng ba da buckle bowl

Qingfeng pettitoes

Qucunhei donkey meat

Wang cheng gu Zao fish

Pucheng mixed bag

Pucheng Ji Hua Tang

There are also many sausages, some mutton soup and so on.

Have you finished all of them?

There are poems as evidence:

Although the scenery in Longxiang is beautiful,

Talking about snacks makes my mouth water.

I have no intention of eating Puyang!

Born in Puyang, died in a dead fool!

My object is Puyang Qingfeng and my hometown is Hebei. The first time I went to their house, she invited me to eat cold rice noodles. It was delicious. That was the first time I ate it, and I used to eat it! Now my family has moved to Anyang, and I work here in Puyang. Every time I pass by their house, I bring two home to eat! Wrap this cold rice noodles first and eat them now. It doesn't taste good after a long time.

I think it is:

1, Puyang wrapped in cold rice noodles

2, a machine factory cold rice noodles

3. Solid waste fish mentioned by Wang.

4. Fanxian Dabao

5. Li Qingfeng halberd trotters

6. Puyang Zhuangmo

7. Pucheng Slippery Ridge Decoction

8. Pucheng mixed.

9. Taoyuan Jianmin beef consumes Chili.

Yangtou 10

The top ten famous foods in Puyang, Henan Province are: Gusilang carrot, cold rice noodles, Nanlezhuang steamed buns, Yuancun dried bean curd, Nanle duck jujube, Jiwo sesame seed cake, Nanle hippo chef, Shao Xihong star, Nanle sesame sugar and Duanjia Juxiangchang.

What are the specialties of Puyang?

1, Puyang Zhuangmo

Zhuang steamed stuffed bun is shaped like a full moon, about 30 cm in diameter, and its skin is divided into four layers. The dough, meat stuffing and stuffing are mainly fresh mutton, which is made by stirring with various ancestral seasonings such as onion, ginger, vegetables and sesame oil. The skin is made of wheat flour, which is packaged with panels and fillings and baked in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.

2, Puyang wrapped in cold rice noodles

Puyang wrapped cold rice noodles (also called rolled cold rice noodles) is a traditional snack in Puyang, loong. As the name implies, it is a snack wrapped in cold rice noodles.

Practice: shred cucumber, chop cooked peanuts, gluten, coriander and so on. Mix it with sesame sauce and other seasonings and put it into a large piece of cold rice noodles, then wrap it into rolls and put it into plastic bags to eat. It is convenient and fast to eat, and it is the first choice for young people and office workers.

3. Pucheng slippery ridge soup

Pucheng Slippery Ridge Soup is one of the traditional famous foods in Puyang, which belongs to Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, slippery ridge soup looks oily and refreshing, and tastes soft, rotten, mellow and fragrant.

The practice of slippery ridge soup is not complicated. Wash fresh lean pork carefully, cut into thin slices or strips, and season with salt and monosodium glutamate; Then the sweet potato powder is mixed with water and eggs to make a paste. Hang the sliced meat and sweet potato powder into the soup pot, simmer for 15 minutes, then take out the prepared slippery ridges and put them in a basin filled with cold water for cooling.

However, boil the water again, and then add the slippery ridge, ginger, garlic foam, shredded onion, pepper and so on. Rinse with cold water, and adjust the taste with refined salt, monosodium glutamate and sesame oil, especially old vinegar (in fact, adding laver in the middle will taste better, just take it out of the pot.

4, crisp fire

Crispy meat is a famous snack. As a kind of multi-layer round food, the general practice is to roll the dough (unfermented) into pancakes, sprinkle with sesame oil, chopped green onion and seasoning, roll it up, pat it flat by hand, roll it into a round shape, put it on hazelnuts until it is half cooked, and then put it in the furnace to scorch it.

5. Bad fish in Puyang

Bad fish in Puyang is one of the classic traditional dishes in Puyang, belonging to Henan cuisine. The fish in this dish is tender and crisp. Fish and fishbone are delicious. Popular in northern and eastern Henan, many rural chefs in Xinxiang, Puyang and Shangqiu can cook this dish.