What seasoning is used for birthday cake?

When the weather is cold, I especially want to eat hot things, such as hot pot. Eating hot pot for two consecutive days on weekends feels a bit extravagant. I ate a birthday pot outside some time ago, and I felt good, so I made a home version at home. I haven't heard of this dish before, but I thought it was mala Tang. As far as I know, it is a small hot pot, and it is also very simple to make. The ingredients are basically the same as those used in hot pot. When the weather is cold, make such a pot at home and put whatever you like.

The birthday pot I made this time is still different from the outside. After all, it's Japanese food, but I switched to Chinese food. Because everyone has different tastes, cooking at home can help you get your favorite taste. Besides, you don't need any special spices to make this. They are all common seasonings at home, and the ingredients used are mostly some ingredients that people usually eat hot pot. The difference from hot pot is that it doesn't need to add water, and it doesn't need any soup base and dip. Would you like to have a try?

I prepared beef slices and tofu, as well as some green leafy vegetables such as rape, oil wheat and cabbage, as well as various meatballs, corn, vermicelli and so on. In short, they are all very common ingredients. I suggest you choose more ingredients with high moisture content, because there is no water added. Birthday pans are usually filled with beef and then dipped in raw eggs. Because I couldn't accept it, I didn't prepare eggs. I use sugar, soy sauce and cooking wine as seasoning. Because soy sauce is salty, there is no need to add salt here. We need to prepare various ingredients in advance.

First, the tofu was pretreated. First, heat the pot, cut the tofu into pieces with appropriate thickness, and fry it in the pot until both sides turn golden yellow. This step is also to shape the tofu, otherwise it will be easily broken after frying and ready for use. Next, wash all the prepared vegetables and cut them for use. Next, we will succeed. First, heat the pan, pour in the right amount of cooking oil, stir-fry the chopped green onion and green onion until fragrant, stir-fry the fried green onion to the side, and then put the beef slices in and stir-fry until it changes color.

After the beef slices are fried, add a spoonful of soy sauce and fry them with onions to make the beef more delicious. Add it down, and everyone's favorite dishes can be put in. Here, I suggest you put the one with high moisture in the bottom, and the one with good cooking on it is better. I put fried tofu, hot pot balls, rape, oil wheat vegetables, Flammulina velutipes and so on. Let's make another glass of Xi Shou juice. I used half soy sauce and half cooking wine, then added a spoonful of white sugar to freshen it up, and stirred it evenly, and Xi Shou juice was ready.

Add the prepared Xi Shou juice into the pot. When adding it, it is best that all the ingredients in the pot can touch the juice, so it is delicious. After all the ingredients are added, heat them again and cook them until the water comes out. When all the ingredients are cooked, you can eat them. Because there is no water in the whole process, the boiled soup is particularly fragrant. When there are many people, you can prepare more favorite ingredients. When you finish a pot, you can add new dishes and continue to eat after cooking. If there are not many people, it is usually enough to cook a pot.

No matter when it's cold or when friends get together, several people gather around this hot pot, eating delicious food and chatting while eating. It will be very comfortable. I think there are some Xi Shou juice specially used to make birthday pots on the Internet, but it feels quite expensive. If I eat it often at home, I still like juice made with spices at home. The taste is ok, after all, the salty taste can be mastered by yourself. If you don't like to eat hot pot often, you can try this family version of the birthday pot! Delicious without getting angry