Authentic Method of Ningqiang Walnut Steamed Bun

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Add a little salt to the flour, stir well with chopsticks, melt the yeast with a little warm water, pour the yeast water into the flour water and stir well, add a teaspoon of cooking oil and stir the flour with cold water until the flour becomes flocculent.

Second step

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Knead the flour into a smooth dough.

Third step

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Cover it up and wake up.

Fourth step

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Next, peanuts and walnuts, peanuts 1/3, walnuts 2/3.

Step five

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Stir-fry peanuts in a clean, oil-free and water-free pot until crisp.

Step 6

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Stir-fry until the peanuts peel and rub them off by hand.

Step 7

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Peanut mashed for later use.

Step 8

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The same is true of walnut, sesame and pepper particles.

Step 9

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Put chopped walnuts, peanuts and sesame seeds into a bowl, add a spoonful of dry flour, chopped peppers, a little spiced powder and a little salt, and stir well.

Step 10

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Put oil in the pot, heat it, pour it into a bowl, then stir it and taste it. It can be adjusted.

Step 1 1

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At this time, the noodles have been fermented to twice the size and exhausted.

Step 12

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Pour some oil on the chopping board, take out the dough and knead it well.

Step 13

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Take a small dough (according to the size you want), rub it round, roll it into a cow tongue, and put a spoonful of ingredients on it.

Step 14

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Spread out the stuffing.

Step 15

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curl up

Step 16

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Stand the dough upright.

Step 17

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Then press.

Step 18

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Roll the dough round and spread a layer of stuffing on it.

Step 19

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Put the walnut buns in an oil-free pan and fry them on low heat until they are golden on both sides.

Step 20

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pan