My hometown Damaoqi

? The Origin of Mongolia (Volume 6) says: "Anyone who has contributed will be awarded the title of Dai. Zhang Ertian added: Dahan, there is a saying that you were relieved of your post as an officer. Those who' wear' are also great. "Maoming Anqi is called Maoming Anzasak Banner, which is named after the Mongolian Maoming Anbu.

The other said, "Dalhan, a Gurkha from outer Mongolia. It belongs to a branch of Tushetuhan and Noyan (a small tribe). In the eighth year of Kangxi, that is, A.D. 1663, the Qing government divided and ruled, and the flag system was implemented. At that time, it was divided into 100 flag, of which Inner Mongolia 5 1 flag. There are 49 flags in Outer Mongolia, among which Dalhan and Maoming 'an Tribe are collectively called Dalhan Maoming 'an United Banner.

My hometown is a township in Maoming 'an United Banner, Dalhan, Inner Mongolia, with an altitude of 1000 meters, a plateau climate, long and cold winters and heavy snow. The snow is too thick to push the door open. When walking outdoors, snow sometimes reaches the knees of adults. Because of the low temperature, snow doesn't melt easily, and it covers the earth all winter. Sometimes when the weather is warm and the snow melts a little, the accumulated snow will be thinner. The weather is a little warmer. We will make a snowman, have a snowball fight and skate, which are common recreational activities when we were young.

? In spring, there are many droughts and sandstorms, especially in May, when sandstorms are the biggest. Sometimes it's dark during the day, which blocks the sunshine and darkens the sky. In order to prevent sand from entering the room, adults put thick felt made of wool on all the windows. When the wind blows, the felt will stick tightly to the window and won't fall off. Felts are very flexible and can be rolled up and put away when not in use.

Summer is short and cool, and the temperature difference between morning and evening is large. You should wear long-sleeved trousers in the morning. At noon, when the sun shines, the weather is very hot. I'm sweating when I go out. It will be very cold at night, so you need to add clothes. There is not much rainfall, and the sunshine time is very long. It dawns very early, and it slowly darkens after seven or eight in the evening. The sunset in summer is very beautiful, in contrast to the distant peaks. Every day, I will immerse myself in the beautiful sunset. There is more precipitation in July and August, and July 2 1 day is also the day when the cowherd and the weaver girl meet. It must be raining cats and dogs. The riverbed in front of my hometown will swell, roll and roll, flow forward and join the Yellow River.

Autumn is the happiest season. There are vendors selling all kinds of fruits and vegetables, shouting one after another. Adults will buy a lot and put it in that cellar. The cellar is cool and has a long storage time, which is much longer than that of the refrigerator. Cabbage and carrots do not rot easily. Can keep a winter, buy a lot of shepherd's purse or white radish, cabbage, cabbage, pickled one by one, especially pickled Chinese cabbage, need to eat all winter. This is necessary. Sauerkraut can be made into jiaozi Sauerkraut, stewed Sauerkraut, fried Sauerkraut vermicelli, and shredded pork naturally. After the Chinese cabbage is dried, it is washed, put one by one in the jar, sprinkle some salt on each layer, and finally fill the jar with stones and water. After half a month, sauerkraut became. Pickled sauerkraut is a little yellow, bright, crystal clear and delicious. Cabbage in my hometown does not use chemical fertilizer, but absorbs the essence of heaven and earth outdoors and grows it in soil. This method can be pickled. Cabbage on the market now can't be pickled like this, and it is easy to rot, because there are too many fertilizers and it is planted in a greenhouse. If you want to pickle, it seems that it needs special treatment, the taste is poor and there are too many toxins in it. Autumn is a very comfortable season without yellow wind, rain and snow, but it is much colder than summer, so you should wear sweaters. The temperature difference between cold and summer is large, that is, it gets cold overnight.

In winter, we wear thicker sweaters and pants. Wear sweaters and trousers, coats and trousers handmade by real wool and camel hair, hand-woven wool gloves, scarves and hats, and walk outside in leather boots. Otherwise, you will be shivering with cold. I saw a man from other places with my own eyes. He was so cold that he cried because he wore less clothes that his tears were almost frozen into ice stubble. It's very cold outside, but it will be warm at home. Every room has a stove. Charcoal is also produced locally. It's 100 miles away from home. I bought it myself. That kind of charcoal is very good and burns well. I wouldn't worry about carbon dioxide poisoning. It will turn white after burning. That kind of charcoal fire is very strong. It burns very hot and comfortable at home, and it is neither lit nor dry. We don't sleep in bed, we sleep in bed, our bodies can't stand it, it's too cold. We will build a special kang with several layers of wool felt on it. Wool felt is tasteless and covered with pure cotton sheets. Sleeping is very comfortable, and I feel that the kang is hot all night, neither too cold nor too hot. At night, the stove is burning. Put a piece of charcoal on it and burn it slowly until dawn. When the stove is about to go out, put another piece of charcoal and it will continue to burn. We call this kind of charcoal tail charcoal, which is specially used for stoves. Ordinary charcoal has a lot of smoke, choking nose and strong taste, so it is not suitable for charcoal fire. There is a fire-resistant kang under our kang. There is a passage in this fire-resistant kang that can walk around it. The purpose is to let the hot air pass under the kang. There is a passage on the side of this fire-resistant kang that can lead to the outside. In order to let the wind in, charcoal can be fully burned with oxygen, and at the same time, a small amount of smoke can be generated to go outside through this passage. Only in this way can the kang be built, and you won't worry about choking or carbon dioxide poisoning when you fall asleep. The stove in our room is also connected with a furnace tube, which is a big right angle and as high as the smoke hole under the roof. This smoke hole is also open to the public, so you can smoke and breathe. In the room, we wear very little and are very comfortable.

The mutton in my hometown is also famous all over the country. Very fresh, very tender, not fishy, not smelly, easy to digest. Eating meat is something that every family likes. Raise mutton at home. Sheep are treasures from head to toe. There are many ways to eat. One of the most famous ways to eat meat is called hand-grabbed meat. As we all know. That is, mutton with bones is cooked in green water, and the cooked meat turns white and can be eaten. Very tender, just stick some fermented milk of chives marinated in sesame sauce. It tastes pure, not stinky at all, very fragrant, and it is not easy to gain weight after eating it. Mutton from other places can't be eaten like this. After I left my hometown, I used to eat pure meat, so it is difficult for me to swallow the meat on the market now. Unless the cooked meat only shows a strong seasoning flavor and inhibits its own meat flavor, I can swallow a few mouthfuls. There is really no delicious meat, so we have to make do with it.

My hometown often drinks a kind of milk tea, which is boiled with brick tea and put some fresh milk squeezed by cows. Delicious, never tired of drinking. Chew a little fried rice when drinking milk tea, which is also unique to grassland. We don't cook it ourselves, but we will buy some from the store to eat. Put fried rice in milk tea, add a spoonful of cream and stir, and a fragrance will come out. Sometimes when I'm hungry, I drink some milk tea with fried rice. I'm very hungry. We are not fat. After eating meat, we will drink a kind of brick tea brewed with boiling water. This kind of brick tea is very cheap, which is similar to Pu 'er tea. I can lose weight and get rid of greasy, but I wonder why Pu 'er tea is so expensive, while brick tea in my hometown is as cheap as a bargain, and every household can have it. Every household has a well, and we drill it ourselves. We all drink water from the well. Growing up, I always drank cold water, that is, well water, instead of boiled water. Don't drink boiled water unless it is too cold in winter or you want to drink tea thoroughly.

? My hometown is very quiet, so quiet that I only hear the wind and occasionally hear a few dogs barking. Few people, as if no one. Fresh air, plenty of sunshine, beautiful fields, all kinds of yam flowers everywhere, undulating peaks, winding riverbeds in front, and many trees around the village. It's really like a paradise, where people are kind and hardworking, work at sunrise, rest at sunset, cultivate their own crops, compete with the world, be simple and have no desire, and be unknown.