Traditional Culture Encyclopedia - Weather forecast - The weather on Tangshan-Suzhou line

The weather on Tangshan-Suzhou line

Friends in Shanghai like noodles best, especially local noodles and Su-Tang noodles in Shanghai. Although southern Jiangsu and Shanghai are located in the north of the old country, their love for noodles has deepened. First of all, let's look at the characteristics of these two aspects. Shanghai local noodles VS Su Tang noodles, which bowl of noodles is the representative of Jiangnan noodles in your mind? Spicy meat can be said to be the most classic seasoning in local noodle restaurants. Relatively speaking, there is no noodle restaurant in Shanghai that doesn't eat spicy meat. Good spicy meat tastes sweet and spicy, fresh and tender, especially appetizing!

Nowadays, spicy meat is usually divided into two factions. In addition to the big meat as shown above and the spicy minced meat in the tributary, the spicy minced meat tastes more fragrant and tastes different. It is very popular with regular customers. Another classic ingredient of this noodle is delicious and soft. The sauce is delicious, but not greasy. It's best to eat with noodles. Pig liver is also one of the most popular ingredients. A good pork liver is definitely a good plan, fresh and delicious, with a strong sauce flavor!

Pig liver is also topped with water. If you eat too much, the kidneys will become more and more brittle and taste good. Shredded eel is also a common food in this family's noodles Delicious shredded eel must have a crisp and tender taste, but it should be soft. It's also a gang ornament with strong colors. The best choice is to compact the stuffing with three thin and seven thick pork stuffing. It tastes tender and rotten, and the meat is thick and delicious. It's delicious! Zhajiang Noodles, sometimes I really think that although Shanghai is south of the Yangtze River, there are still many southern shadows in the food here. Shanghainese like this kind of hot sauce, which is Beijing's favorite. Speaking of hot weather, noodles with spicy sauce and cold wonton are always the most popular. Hot sauce and noodles are well mixed, which is very interesting!

Fried eel, besides eel sauce, fried eel should be Gusu's favorite way to eat. Fried eel is as sweet and fresh as seasoning and very delicious. Another biggest feature of Su-style noodles is the integrity of food. Every season has its own toppings, so that Gusu people love to eat and can eat. Then, add some representative ingredients.

Maple Leaf Town Meat Noodles can be said to be the hottest noodle restaurant in Gusu in recent years. Despite the promotion of "Tip of the Tongue", the taste is really true, there is nothing wrong! This candy can only be eaten in hot weather, and it is extracted from the original clear and fresh white soup distiller's grains. The faint fragrance of distiller's grains makes it more mellow and makes people talk! Braised pork is soaked in distiller's grains and becomes fresher. This bowl is really interesting! Except meat and vegetables, many vegetables are eaten whole. This kind of asparagus can be eaten in early autumn, and it is crisp, tender and delicious scallop.