How to dry dried peppers?

Process:

1. Choose juvenile red pepper from peppers bought in autumn.

Put the picked peppers together. If they are broken, they can't be used.

Just string the red peppers with a needle and thread.

4. String them in sequence and hang them in front of the window to dry. Some turquoise ones will gradually improve their redness.

Wait until winter, and you can eat dried peppers.

6. In the case of use, you can eat a lot now, chop it up, or cut it with scissors. How convenient.

Method 2:

1. Buy fresh peppers in summer and autumn, wash the mud stains and water stains on the peppers with cotton towels, and then string the peppers with cotton ropes. (pay attention to the sparse pepper skewers, so that they are naturally ventilated and very easy to dry. There is no need to use a rope to pass through the dense pepper, so that the pepper can be tightly attached to the pepper, not easy to dry, and very easy to get moldy (rotten). After the peppers are dried, they can be pressed into Chili noodles or made into Chili slices according to their own needs. In the case of sunshine, the suspension can get sunshine every day without getting wet, such as life balcony.

2. Generally, morning peppers should be picked and dried when they are red. Generally spread on dry roads or on the internet, newspapers and so on. , and immediately exposed to the sun. In the process of exposure, it should be rolled frequently to make it symmetrical when heated. Because the water content is more than that of small peppers, green peppers are not suitable for drying dried peppers and can be pickled and eaten.

Mode 3:

1. Cut the pepper in half with a sharp fruit knife and remove the seeds.

2. Pay attention to the weather forecast and see which day is the Eye of the Sky. Generally, it should be sunny for at least three days. You can find weather forecast information from TV, Internet or newspapers.

3. Sprinkle the half-cut pepper on a big bamboo board and expose it to the sun. This is the best outdoor activity. If it's not good, it's ok in the window.

4. Put it in the sun for at least 8 hours, then turn the pepper left and right, and then sun it.

5. Cover the vegetables with cloth or cotton towel to prevent insects from entering, and take them out to dry when the sun comes out the next day.

6. If you can easily break the pepper with your fingers, you are already sunburned. Put them in a sealed container for future use.