Yijun gourmet

Yijun county cuisine includes Queen's Pepper Leaf Steamed Bread, Yijun Stir Steamed Bread, Yijun Ear Cover, Yijun Wo Wo Noodles, Tomato Paomo, Yijun Tofu Paomian, etc.

1, Huanghou Pepper Leaf Steamed Bread: Huanghou Village is famous for its shady trees and fresh air. Zanthoxylum bungeanum is big and fleshy. Every year in August of the lunar calendar, the aroma of pepper is overflowing. People use Chili leaves to make pot helmets, which have a peculiar taste and are a major food feature.

2, Yijun mixing: Yijun mixing ingredients are mainly made of corn flour, corn mixing golden and fragrant, delicate taste, smooth gluten.

3, Yijun earmuffs: Yijun snack earmuffs, handed down from Qin and Han dynasties, according to legend, every household will make them. My ears will freeze in winter, and I won't freeze if I eat them. They are all made of pasta. There are two kinds of buckwheat noodles, which can be used for juice, oil and stir-frying.

4. Yijun Wo Wo noodles: Wo Wo noodles began in Daoguang period of Qing Dynasty, and it has been more than 100 years. Anyone who has tasted Wo Wo noodles is full of praise for its rich raw materials, unique flavor, exquisite craftsmanship and fine knife work. Many people like to visit Wang Yao and taste Wo Wo noodles.

5, tomato buns: Yijun tomato buns pay attention to the quality of ingredients, ingredients come from farm gardens, carefully selected ingredients, smooth surface, no spots, no scars, bright color, mature to 70% to 80%. Tomato soup packets are bright in color and spicy in taste, which makes people drool. Diners eat with relish, sweat all over, and eat heartily, which makes people want to stop.

6. Yijun Tofu Bubble: Yijun Tofu Bubble belongs to Shaanxi Paomo snack. It has been popular in Yijun since the Ming Dynasty, the Qing Dynasty and the Republic of China. It is a well-known traditional snack in Yijun. Tofu foam is made of Yijun tofu, which has been famous since ancient times. There is a saying that "Yijun tofu is better than fish". Yijun tofu is made of high-quality soybeans and made by indigenous methods. Fresh and tender, ripe but not rotten. It has become the favorite of many people and has been praised by locals and diners from south to north. People come here to eat in an endless stream.