How to make bean jelly in Pu 'an County, Guizhou Province?

Duoduo powder: a small hot pot, similar to hot pot, but completely different. Put it in the thick soup pot prepared by the store (the soup pot is made of tomatoes, rotten peppers, etc.) and you can order it after serving. ) ham sausage is an essential side dish, in addition to egg dumplings, vermicelli, lotus root slices, two rakes, frozen konjac and so on. You must try a glass of rose water in 0.5 yuan.

Meat Pie: Anshun meat pie is small and thin, with a thick crispy skin, half exposed when eating, and the meat is filled with soup, which is very delicious. The patty spreads its heart and does two things at the same time. One is sesame egg cake, which is fried into a crisp shape in an oil pan, like an open pomegranate, and the other is jiaozi with small twist, called "oil".

Pot residue: Pot residue (or pot frying) is a unique dessert treasure in Anshun, which is different from Sichuan rose pot residue. In the past, crystal cakes were wrapped in dried water chestnut powder and fried in oil pan. The shell is crisp and the inside is as tender as a fish brain. After pouring sugar, it was served. When eating, use chopsticks to crush it and stir the sugar. The entrance is tender, crisp, sweet and delicious, and it is the dessert representative of the winter banquet. Because there is no hot air outside, it is as hot as fire inside, so it is often used to play tricks on new son-in-law or foreign relatives and friends. It must be crushed and stirred before eating. It is not easy to make a simple frying pan: first, the materials must be real first-class water chestnut powder to withstand frying, and second, the heat is very important when mixing paste and cooking.

Anshun snacks

Dry powder of diced chicken: Anshun's cooked rice flour is ground into fine powder with wooden poles and then squeezed into threads, so it is fine and elastic for his rice flour. When the rice noodles are boiled, put them in a bowl obliquely. Pour a spoonful of fried diced chicken and a spoonful of oil and sweet sauce on the rice noodles, then sprinkle with chopped green onion, ginger rice, pepper and fried peanuts. This thing is a famous point in Guizhou.

Chuanchuanxiang: A short square table with red paint, a small stool, a pot of steaming red soup and handfuls of bamboo sticks around a small cross constitute a special scenery in Anshun. Kelp, potato, sliced meat, cauliflower, lettuce, beef omasum, sausage, squid, wax gourd, yellow Latin, tribute, Chinese cabbage, konjac, yellow flower, lotus root, water spinach, ribs, etc. Regardless of the vegetarian diet, a bunch of ten cents, friends and relatives gathered around the small table in twos and threes, each took a bunch of skewers they liked and cooked them in the pot. When checking out, he shouted gruffly, "Boss, count the signs!" " In fact, it is a few large numbers of signatures, and the hands of coolies are rotten. It's only twenty or thirty dollars, that's what you want! No wonder that string of incense lasts forever.

Grilled fish: after the weighed fresh live fish are slaughtered, they are roasted by the boss, then put into a square iron plate, poured with two pieces of bran, fungus, shredded potatoes, celery, konjac, cucumber, tomato, pepper and pepper, and then put some charcoal fire under the iron plate to keep warm.

Casserole powder and Xiaofang: Put minced meat, sausage, potatoes, bean curd skin, vermicelli, bean jelly, spoon powder, broken ears, sour radish, moldy bean curd, pepper, etc. Put it in a casserole and cook it together His furniture has a unique flavor, but it's a pity that Anshun people don't eat it ~ zex @ ZJ165.com.

Xiaoshu casserole: cook the rice in a casserole, and put various seasonings on the surface of the rice, such as pastoral, shredded pork and egg rolls. And eat it with salad and soup, as well as golden crispy rice ~

Crystal jelly: it's ice powder, but the word crystal feels much better. Remember to put some sesame seeds and peanuts when you were a child. The price is cheap. Later, I developed them. With preserved fruit and raisins, I added ice cubes, which really enjoyed eating in summer. In the past two years, fruit ice powder has been introduced, and the preserved fruit in the same season has been replaced with fresh fruit in the current season. Translucent crystal ice powder floats in the sugar water, and red watermelons, white pears, yellow oranges and apples are dotted with black pearls.

Ice slurry: mix fresh fruit with ice cubes and glutinous rice in a juice-binding machine, then put it in a bowl, and then add rose sugar, sesame preserved fruit and other things. Fruit and glutinous rice can be matched according to their own tastes.

Stir-fried ice: It is made by pouring fresh fruit juice into an ice frying machine. Watching the boss stir the juice with a frying spoon, and finally turn it into ice slurry, which tastes cool and delicious, and is the happiest.

Mutton powder: the first-class fresh mutton with skin, plus homemade spicy crispy pepper ~ cool is a word, recommended big monkey, railway station, Anyun company's old place.