How to make fried rice cake and how to make it delicious

How to make fried rice cake:

Ingredients: 150 grams of rice cake; 1/4 onion; 1/2 carrot; 3 small slices of cabbage (I used baby cabbage); 3 spring onions Root;; pickled cabbage (optional);

Seasoning: blended oil; 2 and a half tablespoons of Korean chili sauce; a little salt; 1 teaspoon of sugar;

1) Prepare the materials.

2) Cut the rice cake into long strips or slices, cut onions, carrots, and cabbage into shreds, and cut green onions into sections.

3) Heat the oil in the pan, add the onions and stir-fry until fragrant, add the shredded carrots and continue to stir-fry.

4) Add 200ML water, stock is better; after the water boils, add shredded cabbage and continue cooking.

5) After the water boils, add chili sauce, the main ingredient of the seasoning, and mix the chili sauce with the soup; after boiling, add the rice cake, the main ingredient of the raw material, and continue to cook over medium-low heat.

6) When the soup becomes thicker, you can taste it for saltiness. If it is too thin, add a little salt. If you like it sweet, add 1 teaspoon of sugar, then add green onions; continue to stir-fry for about 1 minute. A plate of delicious rice cakes is ready! !

7) In the past, fried rice cakes were only eaten during the Chinese New Year. Nowadays, the production methods of rice cakes have improved and they are vacuum packed, making the rice cakes less likely to mold and can be eaten all year round. The rice cake is made of glutinous rice and has strong stickiness, so when slicing it, do not cut it too thick as it will not be easy to taste, but if it is too thin, it will be too soft and have no bite. Therefore, the size and thickness of the rice cake slices have a great influence on making the rice cake delicious. . Because you want it to have a better texture and not stick together, you might as well try it by frying it in oil first.

Main points: 1. If it is dry rice cake slices, they need to be soaked overnight. It is best to keep them in the refrigerator when the weather is hot; 2. The rice cake itself does not have much flavor, so it needs to absorb the flavor of other side dishes to serve with it. In addition to vegetables and a small amount of meat, it is best to include pickled vegetables, which will make the fried rice cakes more delicious (available in all major supermarkets, called "Xueli Hong" in Jiangsu and Zhejiang, and "Paicai" in Hunan and Hubei) ); 3. Add the rice cake slices when the side dishes are 7-8 minutes cooked. You can take it out of the pan soon after adding it, otherwise the rice cake will be too soft and unpalatable; 4. Add a small spoonful of stock and stir-fry for 1 minute. You can coat the rice cake with more sauce, but the amount of stock should not be too much. If a lot of water comes out after the side dishes are fried, the amount of stock should be reduced as appropriate; 5. The rice cake will sometimes stick to the pan when heated, so stir it from time to time after adding it. Fry to prevent sticking to the pan; 6. The chili sauce itself has a salty taste, so the dosage should be controlled to avoid being too salty.