How to keep sushi until the next day?

There are many kinds of sushi, and different kinds of sushi have different packaging and preservation methods:

1. Sushi is usually kept in a closed plastic box. Or wrap it in plastic wrap.

The purpose is to "moisturize". ? Because sushi is made of rice balls, rice is not delicious when it is dry.

2. Rice is most likely to breed bacteria in the temperature environment of 30-40 degrees.

Sushi is mostly made of raw fish and vegetables, and it is not easy to preserve it in an overheated environment.

So keep it at low temperature.

3. Sushi can be stored at 5- 10 degree for a short time.

Sushi can be preserved for a long time in an environment below 5 degrees.

However, sushi is usually cooked at that time and is the best.

Even if it is refrigerated in the refrigerator, the freshness will drop after a day or two.

6. In order to keep sushi for a long time, you can put it in the refrigerator. When eating, take it to the "cold room" and thaw it slowly.

If it is kept for two weeks, it won't go bad.

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To sum up, if sushi is to be kept until the next day, it needs to be kept in a sealed container and in a refrigerator at 5- 10. Only in this way can sushi not go bad, and the "humidity" and "freshness" of sushi can be maintained.