Why does bacon grow worms after 3 days of exposure?

After the bacon was dried for 3 days, the bugs may be due to insufficient salt, or it may be that the weather is humid, there is no wind, and there is no sun to dry, so there are bugs. Blow it on sunny days or take it out to blow or dry it, so that the water in it can be fully evaporated, and put it in the refrigerator when it is not dried.

When curing bacon, be sure to prepare the ratio of pork to salt, and the amount of salt should be determined according to pork. Generally 1 kg pork needs about 40 grams of salt to spread evenly, and the salt has good corrosion resistance. If the salt is not enough, the bacon will rot and deteriorate during curing.

Cured meat drying skills

1, before the bacon is air-dried, it needs to be salted with salt and pepper for a period of time, and then the bacon is air-dried with an iron hook. In winter, the temperature is low, and drying in the sun alone may not meet the fresh-keeping needs of bacon, so bacon will be baked or smoked. 2. Whether it is air-dried bacon or smoked bacon, the drying time is longer. Air-dried bacon needs to be air-dried in a ventilated place for 20-30 days. If the weather is bad, the drying time will be longer.