Russian temperature

The temperature in Russia is lower than that in China and not higher than that in China. The coldest area in Russia can reach about -70℃ in winter, but only about -30℃ in northeast China, only about 25 ~ 30℃ in Russia in summer, and about 35 ~ 40℃ in South China.

The temperature in Russia in May and June is 10- 18 degrees. Summer is July and August: 25-30 degrees and 15-20 degrees. Autumn September and June 10- 18 degrees and 0- 15 degrees. It starts to snow in winter165438+1October to April:165438+1October, and the temperature difference between day and night is maintained at 0 degrees during the day, minus 10 at night and 65438+1at the coldest time.

What are the specialties of Russia?

1. Wheat bran bread, because its raw materials are not all refined flour, but wheat bran such as cortex, germ, aleurone layer and a small amount of endosperm ground in the milling process, has more nutritional value than refined flour bread.

2.？ Sausage, also known as Ridos, is a kind of sausage originating from Russia and Lithuania, which is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious.

3.？ Caviar, also known as caviar, sturgeon eggs, salmon eggs and other pickled products. In Persian, it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, and caviar produced in the Caspian Sea bordering Iran and Russia has the best quality.

4. The most famous is Moscow red vegetable soup, which includes beef and other materials besides red vegetables.

Russian hamburger steak is a kind of food made of ground beef and ground pork. It's a traditional Russian home-cooked dish, with crispy skin, soft and delicious meat, rich in protein and fat, and high in calories.